Non-destructive evaluation of ATP content and plate count on pork meat surface by fluorescence spectroscopy

Meat Science ◽  
2013 ◽  
Vol 93 (3) ◽  
pp. 579-585 ◽  
Author(s):  
N. Oto ◽  
S. Oshita ◽  
Y. Makino ◽  
Y. Kawagoe ◽  
J. Sugiyama ◽  
...  
Keyword(s):  
Fluorescence Spectroscopy ◽  
Plate Count ◽  
Pork Meat ◽  
Atp Content ◽  
Non Destructive Evaluation ◽  
Non Destructive

Non-destructive estimation of ATP contents and plate count on pork meat surface by UV–Vis reflectance spectrum analysis

2012 ◽  
Vol 110 (1) ◽  
pp. 9-17 ◽  
Author(s):  
N. Oto ◽  
S. Oshita ◽  
S. Kawagishi ◽  
Y. Makino ◽  
Y. Kawagoe ◽  
...  
Keyword(s):  
Spectrum Analysis ◽  
Reflectance Spectrum ◽  
Plate Count ◽  
Pork Meat ◽  
Non Destructive

Non destructive evaluation of concrete contamination by chloride. Comparison of methods

2011 ◽  
Vol 15 (7) ◽  
pp. 1073-1084
Author(s):  
Jean-Paul Balayssac ◽  
Stéphane Laurent ◽  
Gilles Klysz ◽  
Jean-François Lataste ◽  
Xavier Derobert
Keyword(s):  
Comparison Of Methods ◽  
Non Destructive Evaluation ◽  
Non Destructive
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