Non-destructive estimation of ATP contents and plate count on pork meat surface by UV–Vis reflectance spectrum analysis

2012 ◽  
Vol 110 (1) ◽  
pp. 9-17 ◽  
Author(s):  
N. Oto ◽  
S. Oshita ◽  
S. Kawagishi ◽  
Y. Makino ◽  
Y. Kawagoe ◽  
...  
Author(s):  
Shin Kasama ◽  
Ken Suzuki ◽  
Hideo Miura

Abstract Thermal power generation is required to be highly efficient due to concerns such as environment and energy problems. In order to improve its efficiency, it is thermodynamically essential to increase operating temperature. In addition, since thermal power generation is expected to control its output to be coexistent with renewable energies of which output varies frequently depending on weather, not only simple fatigue or creep load but also creep-fatigue load is applied to its component because it is required to assure the safe and stable energy supply under random output of the renewable energies. Since the effective lifetime of heat-resistant alloys decreases drastically under creep-fatigue load, however, it is very important to develop a non-destructive inspection method which can detect the degradation of the crystallinity of the alloys such as local plastic deformation, local oxidation, and local change of micro texture (segregation/precipitation). In this research, the reflectance spectrum analysis of the component elements was applied to the observation of the change in the local crystallinity of Ni-base superalloy (Alloy 617). A creep-fatigue test was applied to a small specimen, and the change of the local reflectance spectrum was measured under the irradiation of a white light. It was confirmed that the change of the surface roughness in the damaged area caused by plastic deformation and the growth of the surface oxide were successfully observed by the spectrum analysis. In addition, the distribution of fine carbides and nitrides was visualized by the spectrum analysis. It was also confirmed that a thick Cr-rich oxide layer grew at the grain boundaries only in the heavily damaged area. Finally, it was concluded that the creep-fatigue damage was clearly visualized by the spectrum analysis.


Meat Science ◽  
2013 ◽  
Vol 93 (3) ◽  
pp. 579-585 ◽  
Author(s):  
N. Oto ◽  
S. Oshita ◽  
Y. Makino ◽  
Y. Kawagoe ◽  
J. Sugiyama ◽  
...  

2020 ◽  
Vol 8 (1) ◽  
Author(s):  
F. Fazlali ◽  
S. Gorji Kandi

Abstract Employing an economical and non-destructive method for identifying pigments utilized in artworks is a significant aspect for preserving their antiquity value. One of the non-destructive methods for this purpose is spectrophotometry, which is based on the selected absorption of light. Mathematical descriptive methods such as derivatives of the reflectance spectrum, the Kubelka–Munk function and logarithm have been employed for the characterization of the peak features corresponding to the spectrophotometric data. In the present study, the mentioned mathematical descriptive methods were investigated with the aim to characterize the constituents of an Iranian artwork but were not efficient for the samples. Therefore, inverse tangent derivative equation was developed on spectral data for the first time, providing considerable details in the profile of reflectance curves. In the next part, to have a simpler and more practical method it was suggested to use filters made up of pure pigments. By using these filters and placing them on the samples, imaging was done. Then, images of samples with and without filter were evaluated and pure pigments were distinguished. The mentioned methods were also used to identify pigments in a modern Iranian painting specimen. The results confirmed these methods with reliable answers indicating that physical methods (alongside chemical methods) can also be effective in determining the types of pigments.


Author(s):  
Sanita Sazonova ◽  
Lolita Tomsone ◽  
Ruta Galoburda ◽  
Ilze Grāmatiņa ◽  
Thierry Talou

Abstract High-pressure processing (HPP) is well suited to combine consumer demand for meat products with minimal heat treatment without compromising product safety. In turn, herbs have antioxidant and antimicrobial properties. The aim of this study was to evaluate the application of hurdle technology combining microencapsulated horseradish root and leaf juice with HPP (300 MPa; 15 min) for extending of the raw pork meat shelf life. Water activity (aw), pH, colour, hardness, and micro-biological parameters of meat were evaluated during 21-day storage. Total plate count (TPC) in HPP treated samples was significantly smaller (p < 0.05) compared to untreated samples during storage until the day 14. On day 21, the TPC in processed samples was still slightly lower, however, at this point significance was not established between samples. Water activity dynamics in the HPP-treated microencapsulated pork meat samples differed significantly from other samples. Hardness decreased during storage, but no significant differences were found between samples. The L* values and pH of the meat were not significantly influenced by the added microencapsulated juice, but by high pressure treatment. Treatment with microencapsulated horseradish juice had a positive effect on the TPC and aw of the meat sample.


Author(s):  
J.S. Seo ◽  
S.S. Lee ◽  
S. Daniel ◽  
C.K. Yoon

Abstract The dependence of a defective device's voltage-current characteristics on temperature is studied, both from a theoretical perspective and through a series of actual case studies. The shape of the current vs. temperature curve is shown to be a good prognosticator of the defect type, and as such a valuable complement to other non-destructive defect characterization techniques such as photoemission spectrum analysis [1].


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