Dispersive liquid-liquid microextraction combined with gas chromatography–mass spectrometry for in situ determination of biogenic amines in meat: Estimation of meat's freshness

2019 ◽  
Vol 145 ◽  
pp. 130-138 ◽  
Author(s):  
Wojciech Wojnowski ◽  
Jacek Namieśnik ◽  
Justyna Płotka-Wasylka
Sign in / Sign up

Export Citation Format

Share Document