Measurement of ripening speed and determination of the optimum ripeness of melons by a nondestructive acoustic vibration method

2010 ◽  
Vol 56 (1) ◽  
pp. 101-103 ◽  
Author(s):  
Mitsuru Taniwaki ◽  
Minami Tohro ◽  
Naoki Sakurai
Keyword(s):  
Acoustic Vibration ◽  
Vibration Method ◽  
Optimum Ripeness

scholarly journals Texture Evaluation of ^|^lsquo;Taishuu^|^rsquo; Persimmon Using an Acoustic Vibration Method

2013 ◽  
Vol 12 (4) ◽  
pp. 433-438
Author(s):  
Tetsuya Suzuki ◽  
Takeshi Niikawa ◽  
Naoki Sakurai
Keyword(s):  
Acoustic Vibration ◽  
Vibration Method

Determination of optimum ripeness for edibility of postharvest melons using nondestructive vibration

2009 ◽  
Vol 42 (1) ◽  
pp. 137-141 ◽  
Author(s):  
Mitsuru Taniwaki ◽  
Masahiro Takahashi ◽  
Naoki Sakurai
Keyword(s):  
Optimum Ripeness

Determination of Young’s modulus of individual electrospun nanofibers by microcantilever vibration method

2007 ◽  
Vol 90 (11) ◽  
pp. 111909 ◽  
Author(s):  
Philip A. Yuya ◽  
Yongkui Wen ◽  
Joseph A. Turner ◽  
Yuris A. Dzenis ◽  
Zheng Li
Keyword(s):  
Young’S Modulus ◽  
Young's Modulus ◽  
Electrospun Nanofibers ◽  
Vibration Method

Evaluation of Grape Flesh Texture by Acoustic Vibration Method

2010 ◽  
Vol 43 (26) ◽  
pp. 116-120
Author(s):  
Shin-ichiro Iwatani ◽  
Hiroshi Yakushiji ◽  
Nobuhito Mitani ◽  
Naoki Sakurai
Keyword(s):  
Acoustic Vibration ◽  
Vibration Method

scholarly journals Nondestructive Detection of Split Pit in Peaches Using an Acoustic Vibration Method

2018 ◽  
Vol 87 (2) ◽  
pp. 281-287 ◽  
Author(s):  
Ryohei Nakano ◽  
Hidemi Akimoto ◽  
Fumio Fukuda ◽  
Takashi Kawai ◽  
Koichiro Ushijima ◽  
...  
Keyword(s):  
Acoustic Vibration ◽  
Nondestructive Detection ◽  
Vibration Method
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