Tree growth, productivity, and fruit quality of ‘Fuyu’ persimmon trees onto different dwarfing rootstocks

2021 ◽  
Vol 278 ◽  
pp. 109869
Author(s):  
Hiroshi Yakushiji ◽  
Hiroyoshi Sugiura ◽  
Atsu Yamasaki ◽  
Akifumi Azuma ◽  
Yoshiko Koshita
Keyword(s):  
Fruit Quality ◽  
Tree Growth ◽  
Dwarfing Rootstocks

scholarly journals Early Tree Growth, Early Yield, and Fruit Quality of Japanese Persimmon ‘Taishu’ in Joint V-Shaped Trellis

2016 ◽  
Vol 15 (2) ◽  
pp. 171-177 ◽  
Author(s):  
Hideaki Asakuma* ◽  
Hiroyuki Chijiwa ◽  
Minoru Kuwahara ◽  
Akira Ishizakaa
Keyword(s):  
Fruit Quality ◽  
Tree Growth ◽  
Japanese Persimmon

scholarly journals Effects of Fertilizer Levels on Tree Growth and Fruit Quality of 'Hakuho' Peaches (Prunus persica).

1999 ◽  
Vol 68 (3) ◽  
pp. 487-493 ◽  
Author(s):  
Huijuan Jia ◽  
Ken Hirano ◽  
Goro Okamoto
Keyword(s):  
Fruit Quality ◽  
Tree Growth ◽  
Prunus Persica

Do the Rootstocks Determine Tree Growth, Productivity and Fruit Quality of Pears, which Grow on Typical Heavy and Acidic Soil?

2015 ◽  
Vol 57 (3) ◽  
pp. 125-134 ◽  
Author(s):  
Tomo Milošević ◽  
Nebojša Milošević ◽  
Pavle Mašković
Keyword(s):  
Fruit Quality ◽  
Tree Growth ◽  
Acidic Soil

EFFECTS OF GIRDLING AND BARK INVERSION ON TREE GROWTH AND FRUIT QUALITY OF APPLE

1997 ◽  
pp. 579-586 ◽  
Author(s):  
O. Arakawa ◽  
K. Kanno ◽  
A. Kanetsuka ◽  
Y. Shiozaki
Keyword(s):  
Fruit Quality ◽  
Tree Growth

scholarly journals Correlations Between the Crown Sizes, Pruning Times and Fruit Quality of Sour Cherry Cultivars

2005 ◽  
pp. 90-94
Author(s):  
Katalin Király
Keyword(s):  
Exposure Time ◽  
Fruit Quality ◽  
Sour Cherry ◽  
Traditional Technique ◽  
Optimal Period ◽  
Dwarfing Rootstocks

To increase the intensiveness of sour cherry production, i.e. the use of smaller trees, it is necessary to adopt growth-moderating techniques rather than using dwarfing rootstocks. Apart from the traditional technique of using rootstocks that support stronger growth, new or rarely-used techniques and methods must be adopted. Pruning should be carried out in the summer rather than in the winter, the optimal period being 1-3 weeks after harvest.A combination of the increase in favourable exposure-time and smaller crown sizes make higher tree densities (tree/ha) and better utilisation of the crown (specific cropload) possible.The systematic use of summer pruning leads to better quality fruit.

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