Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin

Sweet cherry is a highly appreciated seasonal fruit with a high content of bioactive compounds; however, this highly perishable fruit has a relatively short shelf-life period. Here, we evaluated the evolution of the physicochemical and sensory qualities of sweet cherries (Prunus avium (L.) cv. Satin) under different storage conditions, namely at a Farmers’ Organization (FO) and in a Research Centre (RC) under normal and four different conditions of controlled atmosphere for 49 days. Additional parameters were monitored, such as rotten fruit incidence and stem appearance. Temperature was the factor that most influenced the fruit quality changes over the study time. In fact, fruits stored at higher mean temperatures showed higher weight loss, higher variation in CIE-Lab colour parameters, higher firmness loss, and browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere conditions showed a smaller decrease in CIE-Lab colour parameters and lower weight loss. The incidence of rotting was very low and was always equal or lower than 2% for all conditions. Thus, RC chamber conditions were able to sustain fruit quality parameters over 28 days under normal atmosphere conditions and 49 days under controlled atmosphere conditions.

Harmful viruses on stone fruit crops and sanitation methods

Relevance. Viral diseases can significantly reduce the yield of stone fruit crops. More than 30 viruses have been characterized on stone fruits crops, among which the most harmful are Plum pox virus (PPV), Prunus dwarf virus (PDV), Prunus necrotic ringspot virus (PNRSV), Cherry leaf roll spot virus (CLRV), Apple chlorotic leaf spot virus (ACLSV). Viral diseases monitoring is essential for controlling the viruses prevalence and choosing a control strategy. In the absence of healthy plants of a certain variety, health improvement is carried out using laboratory methods, including thermotherapy. Sanitation methods need to be improved in relation to the culture characteristics and the virus type. Of considerable interest is the development of techniques that reduce the viruses concentration when growing stone fruit trees in the field.Methods. During 2016–2020 using the ELISA (“Loewe” diagnostic kits) diagnostics of viruses on varieties and clonal rootstocks of cherry, sweet cherry and plum (660 plants) was carried out in the conditions of the Moscow region. For plant health in 2019–2021 used thermotherapy for 3 months. To study the effect of Pharmayod (“Farmbiomed”) on viruses in open ground, 24 plum plants of 5 varieties were treated with this drug at a concentration of 0.3 ml/l.Results. The total prevalence of viruses on cherries varieties was 44%, sweet cherries — 40%, plums — 59%, on clonal rootstocks — 46, 55 and 56% respectively. The highest incidence of PNRSV and PDV viruses has been established. Cherry plants of 11 varieties, free from the main harmful viruses, 4 varieties of sweet cherries, 12 varieties of plums and 9 forms of clonal rootstocks were revealed. The use of the Pharmayod on plum trees in the open field contributed to a decrease in the infection index of the studied viruses. Plum plants in a heat chamber were characterized by a higher survival rate and growth parameters in comparison with cherry and sweet cherry. After the completion of thermotherapy, a significant decrease in the index of infection in plants was noted.

MYB transcription factor family in sweet cherry (Prunus avium L.): genome-wide investigation, evolution, structure, characterization and expression patterns

Back ground MYB Transcription factors (TFs) are most imperative and largest gene family in plants, which participate in development, metabolism, defense, differentiation and stress response. The MYB TFs has been studied in various plant species. However, comprehensive studies of MYB gene family in the sweet cherry (Prunus avium L.) are still unknown. Results In the current study, a total of 69 MYB genes were investigated from sweet cherry genome and classified into 28 subfamilies (C1-C28 based on phylogenetic and structural analysis). Microcollinearity analysis revealed that dispersed duplication (DSD) events might play an important role in the MYB genes family expansion. Chromosomal localization, the synonymous (Ks) and nonsynonymous (Ka) analysis, molecular characteristics (pI, weight and length of amino acids) and subcellular localization were accomplished using several bioinformatics tools. Furthermore, the members of distinct subfamilies have diverse cis-acting regions, conserved motifs, and intron-exon architectures, indicating functional heterogeneity in the MYB family. Moreover, the transcriptomic data exposed that MYB genes might play vital role in bud dormancy. The quantitative real-time qRT-PCR was carried out and the expression pattern indicated that MYB genes significantly expressed in floral bud as compared to flower and fruit. Conclusion Our comprehensive findings provide supportive insights into the evolutions, expansion complexity and functionality of PavMYB genes. These PavMYB genes should be further investigated as they seem to be brilliant candidates for dormancy manipulation in sweet cherry.