Influence of crop load on the yield and grape quality of Merlot and Vranac (Vitis vinifera L.) varieties in Trebinje vineyard

<p class="042abstractstekst">The aim of this study was to study the impact of crop load on the yield and grape quality of ‘Merlot’ and ‘Vranac’ (<em>Vitis vinifera</em> L.) in Trebinje vineyard. The crop load levels studied in this trial were 9 buds (V1) and 12 buds (V2) per vine at each variety trained on Lenz-Moser bilateral cordon system. The impact was determined by measurements of yield per vine and grape quality characterized by the contents of total soluble solids, titratable acidity, total phenolics, total flavonoids and by total antioxidant capacity. The measured parameters of grape quality of ‘Merlot’ and ‘Vranac’ were not influenced significantly by crop load levels. V2, compared to the V1, showed the potential for increasing grape yield only for Merlot variety under experimental conditions. The results of this study also showed a positive correlation between total phenolics/flavonoids and total antioxidant capacity of grape berries in both varieties, regardless of crop loads applied.</p>

Effect of pruning and mechanical fruit thinning on crop load and berry and wine composition of Tempranillo in Texas

Tempranillo is the second most planted variety in Texas. However, over-cropping can be an issue. Crop load can be managed by pruning and mechanical fruit thinning. Mechanizing fruit thinning provides three benefits: yield reduction, berry thinning to decrease cluster compactness and reduce fungal disease and lower production costs than fruit thinning by hand (Tardaguila et al., 2008). In this study, crop load was manipulated by pruning and mechanical fruit thinning and its effect was determined on berry and wine quality.

Essential Role of Potassium in Apple and Its Implications for Management of Orchard Fertilization

K (K) is of paramount importance for apple (Malus × domestica Borkh.), not only for tree growth and development but also for the size and quality of fruit yield. The apple plant’s demand for K varies, along with the progression of phenological phases, during the growing season. The K demand peaks during ripening of fruits featuring relatively high concentration of K comparable to that of the leaves. The mainstream method of apple tree K fertilization is through application of the fertilizer to the soils to improve K uptake by the roots. The bioavailability of K depends on assorted various factors, including pH, interaction with other nutrients in soil solution, temperature, and humidity. An important role in making the K from soil available for uptake by plants is played by plant growth-promoting microorganisms (PGPM), and the specific role of the PGPM is discussed. Advantages of fertigation (the combination of irrigation and fertilization) as an approach include allowing to balance application rate of K fertilizer against its variable demand by plants during the growing season. Excess K in the soil leads to competitive inhibition of calcium uptake by plants. The K-dependent deficiency of Ca leads to its predominant channeling to the leaves and hence to its decline in fruits. Consequently, the apple fruits affected by the K/Ca imbalance frequently develop physiological disorders in storage. This emphasizes the importance of the balanced K application, especially during the last months of the growing season, depending on the crop load and the actual K demand. The potential use of modern approaches to automated crop load estimation through machine vision for adjustment of K fertilization is underlined.

Simulating organ biomass variability and carbohydrate distribution in perennial fruit crops: a comparison between the common assimilate pool and phloem carbohydrate transport models

Variability in fruit quality greatly impedes the profitability of an orchard. Modelling can help find the causes of quality variability. However, studies suggest that the common assimilate pool model is inadequate in terms of describing variability in organ biomass. The aim of the current study was to compare the performances of the common assimilate pool and phloem carbohydrate transport models in simulating phloem carbohydrate concentration and organ biomass variability within the whole-plant functional-structural grapevine (Vitis vinifera L.) model that we developed previously. A statistical approach was developed for calibrating the model with a detailed potted experiment that entails three levels of leaf area per vine during the fruit ripening period. Global sensitivity analysis illustrated that carbohydrate allocation changed with the amount of leaf area as well as the limiting factors for organ biomass development. Under a homogenous canopy architecture where all grape bunches were equally close to the carbohydrate sources, the common assimilate pool and phloem transport models produced very similar results. However, under a heterogeneous canopy architecture with variable distance between bunches and carbohydrate sources, the coefficient of variation for fruit biomass rose from 0.01 to 0.17 as crop load increased. These results indicate that carbohydrate allocation to fruits is affected by both the size of crop load and fruit distribution, which is not adequately described by the common assimilate pool model. The new grapevine model can also simulate dynamic canopy growth and be adapted to help optimise canopy architecture and quality variability of other perennial fruit crops.

Managing Crop Load in European Pear (Pyrus communis L.)—A Review

Reducing levels of fruit set is often desirable in many European pear (Pyrus communis L.) cultivars. With a negative linear relationship between crop load and fruit size, crop load management early in the season minimises wastage of tree carbohydrate resources and provides maximum benefits in terms of fruit size and quality. There are several tools available for managing crop load including hand thinning, chemical thinning, photosynthetic inhibition through shading or application of chemicals, mechanical thinning and pruning. While hand thinning is the most accurate method of reducing excessive crop loads, there are some major drawbacks. With awareness that the early thinning offered by chemical thinning provides distinct advantages with regard to fruit size and other quality parameters, chemical thinning is gaining increasing acceptance in pear production. Some chemicals are used worldwide for thinning, but there are differences between countries and growing regions on recommended application timing and concentrations. The risks involved in chemical thinning can be mitigated by use of a structured approach, using a sequential spray program with both bloom and post-bloom thinners. Knowledge of conditions that impact the carbon balance of the tree and the ability to make use of carbon-deficit conditions are likely to improve the predictability of chemical thinning. Mechanical thinning has potential as a thinning tool, with advantages over chemical thinning in that it is environmentally friendly, can be used in organic production and is not weather dependent. Although artificial bud extinction has not been trialled on pears to date, it has been shown to be economically viable in apple. As it is a precision crop load management method that minimises tree resource wastage, it should be given serious consideration. As growers require large annual yields of high-quality fruit, the aim of this review was to examine current and potential crop load management methods for European pear cultivars and provide a portfolio of available options that can be integrated into a systematic approach for managing crop load.