Academic Preparation for Food Service Management . II. Recent Graduates Evaluate Their Education
1960 ◽
Vol 37
(1)
◽
pp. 27-31
1960 ◽
Vol 37
(1)
◽
pp. 21-26
◽
1960 ◽
Vol 37
(2)
◽
pp. 124-128
1960 ◽
Vol 37
(2)
◽
pp. 121-123
Keyword(s):
1962 ◽
Vol 41
(3)
◽
pp. 230-237
2019 ◽
Vol 119
(9)
◽
pp. A64
2000 ◽
Vol 12
(4)
◽
pp. 262-266
◽
2013 ◽
Vol 71
(Supplement1)
◽
pp. S39-S45
1999 ◽
Vol 99
(2)
◽
pp. 89-98
◽