Hyphal vacuolation and fragmentation in batch and fed-batch culture of Aspergillus niger and its relation to citric acid production

Process Biochemistry ◽

10.1016/s0032-9592(99)00079-5 ◽

1999 ◽

Vol 35 (3-4) ◽

pp. 359-366 ◽

Author(s):

M Papagianni ◽

M Mattey ◽

B Kristiansen

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Batch Culture ◽

Acid Production ◽

Citric Acid Production ◽

Fed Batch ◽

Fed Batch Culture

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Application of fed-batch culture to citric acid production byAspergillus niger: The effects of dilution rate and dissolved oxygen tension

Biotechnology and Bioengineering ◽

10.1002/bit.260320212 ◽

1988 ◽

Vol 32 (2) ◽

pp. 220-226 ◽

Author(s):

M. W. Dawson ◽

I. S. Maddox ◽

I. F. Boag ◽

J. D. Brooks

Keyword(s):

Citric Acid ◽

Dissolved Oxygen ◽

Dilution Rate ◽

Batch Culture ◽

Oxygen Tension ◽

Acid Production ◽

Citric Acid Production ◽

Fed Batch ◽

Dissolved Oxygen Tension ◽

Fed Batch Culture

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Continuous citric acid production in repeated-fed batch fermentation by Aspergillus niger immobilized on a new porous foam

Journal of Biotechnology ◽

10.1016/j.jbiotec.2018.03.015 ◽

2018 ◽

Vol 276-277 ◽

pp. 1-9 ◽

Author(s):

Bin Yu ◽

Xin Zhang ◽

Wenjun Sun ◽

Xun Xi ◽

Nan Zhao ◽

...

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Acid Production ◽

Batch Fermentation ◽

Citric Acid Production ◽

Fed Batch ◽

Fed Batch Fermentation

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Optimum conditions for citric acid production from local Aspergillus niger S11 isolate by submerged fermentation

10.36295/asro.2020.232134 ◽

2020 ◽

Vol 23 (19) ◽

Author(s):

Dunya A. Alhadithy ◽

SafaaRasheed Yasin ◽

Ali J. R. Al-sa’ady

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Submerged Fermentation ◽

Acid Production ◽

Citric Acid Production ◽

Optimum Conditions

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The Effect of Lipids on Citric Acid Production by an Aspergillus niger Mutant

Journal of General Microbiology ◽

10.1099/00221287-30-3-365 ◽

1963 ◽

Vol 30 (3) ◽

pp. 365-379 ◽

Author(s):

N. F. MILLIS ◽

B. H. TRUMPY ◽

B. M. PALMER

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Acid Production ◽

Citric Acid Production

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Optimization of Trace Metals Concentration on Citric Acid Production by Aspergillus niger NRRL 2001

Food and Bioprocess Technology ◽

10.1007/s11947-007-0009-y ◽

2007 ◽

Vol 1 (3) ◽

pp. 246-253 ◽

Author(s):

A. A. Guilherme ◽

G. A. S. Pinto ◽

S. Rodrigues

Keyword(s):

Citric Acid ◽

Trace Metals ◽

Aspergillus Niger ◽

Acid Production ◽

Citric Acid Production

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Citric acid production by Aspergillus niger van. Tieghem MTCC 281 using waste apple pomace as a substrate

Journal of Food Science and Technology ◽

10.1007/s13197-010-0077-2 ◽

2010 ◽

Vol 47 (4) ◽

pp. 458-460 ◽

Author(s):

Dinesh Kumar ◽

Rachna Verma ◽

T. C. Bhalla

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Acid Production ◽

Apple Pomace ◽

Citric Acid Production

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Effect of Buffers on Citric Acid Production by Aspergillus niger NRRL 567 in Solid Substrate Fermentation

Korean Chemical Engineering Research ◽

10.9713/kcer.2012.50.5.874 ◽

2012 ◽

Vol 50 (5) ◽

pp. 874-878 ◽

Author(s):

Jin-Woo Kim

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Acid Production ◽

Solid Substrate ◽

Citric Acid Production ◽

Solid Substrate Fermentation

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Sudden substrate dilution induces a higher rate of citric acid production by Aspergillus niger.

Applied and Environmental Microbiology ◽

10.1128/aem.61.7.2732-2737.1995 ◽

1995 ◽

Vol 61 (7) ◽

pp. 2732-2737 ◽

Author(s):

M Legisa ◽

M Gradisnik-Grapulin

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Acid Production ◽

Citric Acid Production

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Experimental optimization of fed-batch culture for poly-β-hydroxybutyric acid production

Biotechnology and Bioengineering ◽

10.1002/(sici)1097-0290(19971220)56:6<697::aid-bit13>3.0.co;2-5 ◽

1997 ◽

Vol 56 (6) ◽

pp. 697-705 ◽

Author(s):

Jung Heon Lee ◽

Juan Hong ◽

Henry C. Lim

Keyword(s):

Batch Culture ◽

Acid Production ◽

Hydroxybutyric Acid ◽

Fed Batch ◽

Experimental Optimization ◽

Fed Batch Culture

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Influence of sucrose concentration and phosphate limitation on citric acid production by immobilized cells of Aspergillus niger

Applied Microbiology and Biotechnology ◽

10.1007/bf00252519 ◽

1989 ◽

Vol 31 (1) ◽

Author(s):

S. Honecker ◽

B. Bisping ◽

Zhu Yang ◽

H.-J. Rehm

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Acid Production ◽

Immobilized Cells ◽

Sucrose Concentration ◽

Phosphate Limitation ◽

Citric Acid Production

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