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Journal of Food Science and Technology
Latest Publications
TOTAL DOCUMENTS
5253
(FIVE YEARS 1758)
H-INDEX
62
(FIVE YEARS 11)
Published By Springer-Verlag
0975-8402, 0022-1155
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15
Journal of Food Science and Technology
◽
10.1007/s13197-022-05357-9
◽
2022
◽
Author(s):
Divyang Solanki
◽
Amar Sakure
◽
Sangeeta Prakash
◽
Subrota Hati
Keyword(s):
Lactobacillus Acidophilus
◽
Camel Milk
◽
Converting Enzyme
◽
Angiotensin I
◽
Inhibitory Peptides
◽
Angiotensin I Converting Enzyme
◽
Ace Inhibitory Peptides
◽
Ace Inhibitory
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Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state
Journal of Food Science and Technology
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10.1007/s13197-022-05353-z
◽
2022
◽
Author(s):
Xiao Sun
◽
Jinjie You
◽
Clay J. Maynard
◽
Juan P. Caldas-Cueva
◽
Aline Giampietro-Ganeco
◽
...
Keyword(s):
Meat Quality
◽
Breast Condition
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A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil
Journal of Food Science and Technology
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10.1007/s13197-022-05362-y
◽
2022
◽
Author(s):
Forough Shavakhi
◽
Anosheh Rahmani
◽
Zahra Piravi-Vanak
Keyword(s):
Systematic Review
◽
Olive Oil
◽
Aflatoxin B1
◽
Meta Analysis
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Development of rice analogues fortified with iron, folic acid and Vitamin A
Journal of Food Science and Technology
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10.1007/s13197-021-05337-5
◽
2022
◽
Author(s):
Ambrish Ganachari
◽
Udaykumar Nidoni
◽
Sharanagouda Hiregoudar
◽
K. T. Ramappa
◽
Nagaraj Naik
◽
...
Keyword(s):
Folic Acid
◽
Vitamin A
◽
Iron Folic Acid
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Application and effect of hybrid grinding techniques on the quality of stone chakki atta (whole wheat flour) and flat bread
Journal of Food Science and Technology
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10.1007/s13197-021-05345-5
◽
2022
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Author(s):
Mohit Arora
◽
Ashwin Kumar
◽
Suresh D. Sakhare
◽
Aashitosh A. Inamdar
Keyword(s):
Wheat Flour
◽
Whole Wheat Flour
◽
Whole Wheat
◽
Flat Bread
Download Full-text
Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile
Journal of Food Science and Technology
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10.1007/s13197-021-05329-5
◽
2022
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Author(s):
Kalladathvalappil Venugopalan Vishnu
◽
Kizhakkeppurath Kumaran Ajeeshkumar
◽
Ramadevi Gopakumar Lekshmi
◽
Niladri Sekhar Chatterjee
◽
Balaraman Ganesan
◽
...
Keyword(s):
Lipid Profile
◽
Vanillic Acid
◽
Chitosan Microparticles
◽
Sardine Oil
Download Full-text
Effect of basil herb on cookies development and its effect on the nutritive, elemental, phytochemical, textural and sensory quality
Journal of Food Science and Technology
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10.1007/s13197-021-05338-4
◽
2022
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Author(s):
R. S. Sowmya
◽
G. Sugriv
◽
U. S. Annapure
Keyword(s):
Sensory Quality
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Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil
Journal of Food Science and Technology
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10.1007/s13197-021-05330-y
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2022
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Author(s):
A. K. Pandey
◽
O. P. Chauhan
◽
N. Roopa
◽
A. Padmashree
◽
S. S. Manjunatha
◽
...
Keyword(s):
Rice Bran
◽
Rice Bran Oil
◽
Chemical Properties
◽
Physico Chemical
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Electronic tongue as innovative instrument for detection of crocin concentration in saffron (Crocus sativus L.)
Journal of Food Science and Technology
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10.1007/s13197-021-05349-1
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2022
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Author(s):
Shekoufeh Yousefi-Nejad
◽
Kobra Heidarbeigi
◽
Mahmoud Roushani
Keyword(s):
Electronic Tongue
◽
Crocus Sativus
◽
Crocus Sativus L
Download Full-text
Investigation of carbonate addition on risk element concentrations in various teas
Journal of Food Science and Technology
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10.1007/s13197-021-05348-2
◽
2022
◽
Author(s):
Tugce Yalcin Gorgulu
◽
Deniz Uygunoz
◽
Azmi Seyhun Kipcak
◽
Emek Moroydor Derun
Keyword(s):
Element Concentrations
◽
Risk Element
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