Journal of Food Science and Technology
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5253
(FIVE YEARS 409)

H-INDEX

62
(FIVE YEARS 1)

Published By Springer-Verlag

0975-8402, 0022-1155
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state

2022 ◽  
Author(s):  
Xiao Sun ◽  
Jinjie You ◽  
Clay J. Maynard ◽  
Juan P. Caldas-Cueva ◽  
Aline Giampietro-Ganeco ◽  
...  
Keyword(s):  
Meat Quality ◽  
Breast Condition

scholarly journals A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil

2022 ◽  
Author(s):  
Forough Shavakhi ◽  
Anosheh Rahmani ◽  
Zahra Piravi-Vanak
Keyword(s):  
Systematic Review ◽  
Olive Oil ◽  
Aflatoxin B1 ◽  
Meta Analysis

Development of rice analogues fortified with iron, folic acid and Vitamin A

2022 ◽  
Author(s):  
Ambrish Ganachari ◽  
Udaykumar Nidoni ◽  
Sharanagouda Hiregoudar ◽  
K. T. Ramappa ◽  
Nagaraj Naik ◽  
...  
Keyword(s):  
Folic Acid ◽  
Vitamin A ◽  
Iron Folic Acid

Application and effect of hybrid grinding techniques on the quality of stone chakki atta (whole wheat flour) and flat bread

2022 ◽  
Author(s):  
Mohit Arora ◽  
Ashwin Kumar ◽  
Suresh D. Sakhare ◽  
Aashitosh A. Inamdar
Keyword(s):  
Wheat Flour ◽  
Whole Wheat Flour ◽  
Whole Wheat ◽  
Flat Bread

Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile

2022 ◽  
Author(s):  
Kalladathvalappil Venugopalan Vishnu ◽  
Kizhakkeppurath Kumaran Ajeeshkumar ◽  
Ramadevi Gopakumar Lekshmi ◽  
Niladri Sekhar Chatterjee ◽  
Balaraman Ganesan ◽  
...  
Keyword(s):  
Lipid Profile ◽  
Vanillic Acid ◽  
Chitosan Microparticles ◽  
Sardine Oil

Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil

2022 ◽  
Author(s):  
A. K. Pandey ◽  
O. P. Chauhan ◽  
N. Roopa ◽  
A. Padmashree ◽  
S. S. Manjunatha ◽  
...  
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Chemical Properties ◽  
Physico Chemical

Electronic tongue as innovative instrument for detection of crocin concentration in saffron (Crocus sativus L.)

2022 ◽  
Author(s):  
Shekoufeh Yousefi-Nejad ◽  
Kobra Heidarbeigi ◽  
Mahmoud Roushani
Keyword(s):  
Electronic Tongue ◽  
Crocus Sativus ◽  
Crocus Sativus L

Investigation of carbonate addition on risk element concentrations in various teas

2022 ◽  
Author(s):  
Tugce Yalcin Gorgulu ◽  
Deniz Uygunoz ◽  
Azmi Seyhun Kipcak ◽  
Emek Moroydor Derun
Keyword(s):  
Element Concentrations ◽  
Risk Element
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