Selective reduction of aromatic nitro compounds to aromatic amines by Baker's Yeast in basic solution

1994 ◽  
Vol 35 (23) ◽  
pp. 3965-3966 ◽  
Author(s):  
Woonphil Baik ◽  
Jeong Lim Han ◽  
Ki Chang Lee ◽  
Nam Ho Lee ◽  
Byeong Hyo Kim ◽  
...  
Keyword(s):  
Aromatic Amines ◽  
Selective Reduction ◽  
Nitro Compounds ◽  
Baker’S Yeast ◽  
Basic Solution ◽  
Baker's Yeast ◽  
Aromatic Nitro Compounds ◽  
Aromatic Nitro

ChemInform Abstract: Selective Reduction of Aromatic Nitro Compounds to Aromatic Amines by Baker′s Yeast in Basic Solution

ChemInform ◽  
2010 ◽  
Vol 25 (42) ◽  
pp. no-no
Author(s):  
W. BAIK ◽  
J. L. HAN ◽  
K. C. LEE ◽  
N. H. LEE ◽  
B. H. KIM ◽  
...  
Keyword(s):  
Aromatic Amines ◽  
Selective Reduction ◽  
Nitro Compounds ◽  
Basic Solution ◽  
Aromatic Nitro Compounds ◽  
Aromatic Nitro

Reduction of Hetero-aromatic Nitro Compounds with Baker's Yeast

Heterocycles ◽  
1990 ◽  
Vol 31 (12) ◽  
pp. 2201 ◽  
Author(s):  
Mitsuhiro Takeshita ◽  
Sachiko Yoshida
Keyword(s):  
Nitro Compounds ◽  
Baker’S Yeast ◽  
Baker's Yeast ◽  
Aromatic Nitro Compounds ◽  
Aromatic Nitro

scholarly journals GREEN REDUCTION OF SOME AROMATIC NITRO COMPOUNDS BY IMMOBILIZED BAKER’S YEAST

2021 ◽  
pp. 252-255
Author(s):  
Sharma S.K ◽  
Sharma A
Keyword(s):  
Chemical Reduction ◽  
Microbial Transformation ◽  
Nitro Compounds ◽  
Baker’S Yeast ◽  
Chromatographic Technique ◽  
Baker's Yeast ◽  
Yeast Saccharomyces Cerevisiae ◽  
Nitrobenzoic Acid ◽  
Aromatic Nitro Compounds ◽  
Aromatic Nitro

Green chemical reduction of selected aromatic nitro compounds like o-nitrobenzoic acid, m-nitrobenzoic acid and p-nitrobenzoic acid will be done by involving microbial transformation. In microbial transformation Baker’s Yeast (Saccharomyces cerevisiae) is used in immobilized form. Utilisation of baker’s yeast for reduction of nitro compounds is cost effective and environmental friendly .The reduction products will be isolated and purified by chromatographic techniques and characterized on the basis of spectral analysis viz. IR, NMR spectral data. KEYWORDS: Baker’s Yeast, Chromatographic technique, Green reduction, Microbial transformation, Spectroscopic technique.

scholarly journals Reduction of aromatic nitro compounds with baker's yeast.

1989 ◽  
Vol 37 (3) ◽  
pp. 615-617 ◽  
Author(s):  
Mitsuhiro TAKESHITA ◽  
Sachiko YOSHIDA ◽  
Rieko KIYA ◽  
Naoko HIGUCHI ◽  
Yumi KOBAYASHI
Keyword(s):  
Nitro Compounds ◽  
Baker’S Yeast ◽  
Baker's Yeast ◽  
Aromatic Nitro Compounds ◽  
Aromatic Nitro

ChemInform Abstract: Ammonium Sulfate-Magnesium Promoted Selective Reduction of Aromatic Nitro Compounds.

ChemInform ◽  
2010 ◽  
Vol 27 (16) ◽  
pp. no-no
Author(s):  
D. PRAJAPATI ◽  
H. N. BORAH ◽  
J. S. SANDHU ◽  
A. C. GHOSH
Keyword(s):  
Ammonium Sulfate ◽  
Selective Reduction ◽  
Nitro Compounds ◽  
Aromatic Nitro Compounds ◽  
Aromatic Nitro
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