The Major Lactococcal Cell Wall Autolysin AcmA Does Not Determine the Rate of Autolysis of Lactococcus lactis subsp. cremoris 2250 in Cheddar Cheese

1998 ◽  
Vol 8 (10-11) ◽  
pp. 843-850 ◽  
Author(s):  
Christopher J. Pillidge ◽  
Selvarani Govindasamy-Lucey ◽  
Pramod K. Gopal ◽  
Vaughan L. Crow
Keyword(s):  
Cell Wall ◽  
Lactococcus Lactis ◽  
Cheddar Cheese ◽  
Lactococcus Lactis Subsp

scholarly journals Monoclonal Antibodies to the Cell-Wall-Associated Proteinase of Lactococcus lactis subsp. cremoris Wg2

1988 ◽  
Vol 54 (9) ◽  
pp. 2250-2256 ◽  
Author(s):  
Harry Laan ◽  
Eddy J. Smid ◽  
Loe de Leij ◽  
Edwin Schwander ◽  
Wil N. Konings
Keyword(s):  
Cell Wall ◽  
Monoclonal Antibodies ◽  
Lactococcus Lactis ◽  
Lactococcus Lactis Subsp

The influence of phage-assisted lysis of Lactococcus lactis subsp. lactis ML8 on cheddar cheese ripening

1995 ◽  
Vol 5 (5) ◽  
pp. 451-472 ◽  
Author(s):  
Vaughan L. Crow ◽  
Frank G. Martley ◽  
Tim Coolbear ◽  
Sally J. Roundhill
Keyword(s):  
Lactococcus Lactis ◽  
Cheddar Cheese ◽  
Lactococcus Lactis Subsp ◽  
Cheese Ripening

Action of a cell wall proteinase from Lactococcus lactis subsp. cremoris SK11 on bovine ? s1-casein

1991 ◽  
Vol 35 (2) ◽  
Author(s):  
JulianR. Reid ◽  
ChristopherH. Moore ◽  
GraemeG. Midwinter ◽  
GrahamG. Pritchard
Keyword(s):  
Cell Wall ◽  
Lactococcus Lactis ◽  
Lactococcus Lactis Subsp ◽  
A Cell
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