International Dairy Journal
Latest Publications

TOTAL DOCUMENTS

4616

(FIVE YEARS 564)

H-INDEX

129

(FIVE YEARS 5)

Published By Elsevier

0958-6946

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Editorial Board

International Dairy Journal ◽

10.1016/s0958-6946(21)00333-2 ◽

2022 ◽

Vol 126 ◽

pp. 105305

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Editorial Board

International Dairy Journal ◽

10.1016/s0958-6946(21)00301-0 ◽

2022 ◽

Vol 125 ◽

pp. 105273

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Investigation of major carbapenemase genes in ESBL-producing Escherichia coli and Klebsiella pneumoniae strains isolated from raw milk in Black Sea region of Turkey

International Dairy Journal ◽

10.1016/j.idairyj.2021.105315 ◽

2022 ◽

pp. 105315

Author(s):

Tolga Uyanik ◽

Özgür Çadirci ◽

Ali Gücükoğlu ◽

Cansu Can

Keyword(s):

Escherichia Coli ◽

Klebsiella Pneumoniae ◽

Black Sea ◽

Raw Milk ◽

Black Sea Region

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Rehydration and water sorption behaviour of bovine milk protein isolate and its associated enzymatic hydrolysates

International Dairy Journal ◽

10.1016/j.idairyj.2022.105323 ◽

2022 ◽

pp. 105323

Author(s):

Ger Ryan ◽

Jonathan O’Regan ◽

Richard J. FitzGerald

Keyword(s):

Water Sorption ◽

Milk Protein ◽

Bovine Milk ◽

Protein Isolate ◽

Sorption Behaviour ◽

Enzymatic Hydrolysates

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Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C

International Dairy Journal ◽

10.1016/j.idairyj.2022.105320 ◽

2022 ◽

pp. 105320

Author(s):

Chak Ming To ◽

Barbara Kerkaert ◽

Stijn Bossier ◽

Dirk Van Gaver ◽

Paul Van der Meeren ◽

...

Keyword(s):

Functional Properties

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Effect of cheese composition and cheese-making conditions on salt and moisture transfer during brining

International Dairy Journal ◽

10.1016/j.idairyj.2022.105325 ◽

2022 ◽

pp. 105325

Author(s):

Hélène J. Giroux ◽

Noémie Lemaire ◽

Michel Britten

Keyword(s):

Moisture Transfer ◽

Cheese Making

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Pasteurisation of particles in milk

International Dairy Journal ◽

10.1016/j.idairyj.2021.105316 ◽

2022 ◽

pp. 105316

Author(s):

Pat J. Jordan ◽

Ken R. Morison

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A novel colorimetric sensor using aptamers to enhance peroxidase-like property of gold nanoclusters for detection of Escherichia coli O157:H7 in milk

International Dairy Journal ◽

10.1016/j.idairyj.2022.105318 ◽

2022 ◽

pp. 105318

Author(s):

Yang Song ◽

Lihan Wang ◽

Jiayuan Zhao ◽

Hongxuan Li ◽

Xinyan Yang ◽

...

Keyword(s):

Escherichia Coli ◽

Gold Nanoclusters ◽

Colorimetric Sensor ◽

Escherichia Coli O157

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Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese

International Dairy Journal ◽

10.1016/j.idairyj.2021.105312 ◽

2022 ◽

pp. 105312

Author(s):

Mustafa Ozturk ◽

Muhammed Ali Dogan ◽

Ahmed Menevseoglu ◽

Huseyin Ayvaz

Keyword(s):

Infrared Spectroscopy ◽

Convenient Method ◽

Stretching Process

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Functional characteristics of process cheese product as affected by milk protein concentrate and micellar casein concentrate at different usage levels

International Dairy Journal ◽

10.1016/j.idairyj.2022.105324 ◽

2022 ◽

pp. 105324

Author(s):

P. Salunke ◽

L.E. Metzger

Keyword(s):

Milk Protein ◽

Protein Concentrate ◽

Functional Characteristics ◽

Milk Protein Concentrate ◽

Micellar Casein ◽

Process Cheese

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