Sweeter than wine? The use of the grape in early western Asia
Keyword(s):
AbstractEmotional news for lovers of a dry white wine. The blissful Hippocrene was composed from wild grapes from the sixth millennium BC in the lands of its natural habitat. But, as the author shows, the cultivation, domestication and selective breeding of the grape following in the Late Neolithic to Early Bronze Age was aimed primarily at the enjoyment of its sweetness.
Keyword(s):
Keyword(s):
2021 ◽
Vol 31
◽
pp. 95-158
Keyword(s):
Keyword(s):
2018 ◽
Vol 20
◽
pp. 324-337
◽
Keyword(s):
2021 ◽
Vol 35
◽
pp. 102675
Keyword(s):
Keyword(s):