Bruno Latour. The Pasteurization of France. London: Harvard University Press, 1988. Trans Alan Sheridan and John Law. Pp. 273. ISBN 0-674-65760-8. £23.95.
1990 ◽
Vol 23
(3)
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pp. 344-346
1990 ◽
Vol 15
(4)
◽
pp. 495-504
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1988 ◽
Vol 24
(3)
◽
pp. 313-316
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