Bruno Latour. The Pasteurization of France. London: Harvard University Press, 1988. Trans Alan Sheridan and John Law. Pp. 273. ISBN 0-674-65760-8. £23.95.

1990 ◽  
Vol 23 (3) ◽  
pp. 344-346
Author(s):  
Keith Vernon
Sign in / Sign up

Export Citation Format

Share Document