A new species of marine yeast Kluyveromyces penaeid isolated from the heart of penaeid shrimp Penaeus chinensis

A new species of marine yeast Kluyveromyces penaeid (Saccharomycetoideae) was isolated from the heart tissue of a subadult shrimp Penaeus chinensis during tissue culture. The yeast grew well in seawater supplemented with 2% shrimp extract, but did not grow in chemically defined media. The vegetative cells reproduced by multilateral budding and formed rudimentary pseudohyphae occasionally. Asci were spheroidal and evanescent containing 2–13 smooth or oval ascospores. The best temperature for the yeast to grow was 20–25°C and 37°C was lethal. The yeast grew well in half to full strength seawater supplemented with shrimp extract, but did not grow in 25% strength seawater. The carbohydrate fermentation test was positive, the diazonium blue B and urea hydrolysis tests were negative.