Analytical Measurements, Inc.

1959 ◽  
Vol 31 (2) ◽  
pp. 77A-77A
Keyword(s):  
Analytical Measurements

Analytical measurements in food examination

2020 ◽  
pp. 38-41
Author(s):  
Sergey Khurshudyan ◽  
E. Lazareva ◽  
Anastasia Ryabova ◽  
Yu. Mikhaylova
Keyword(s):  
Continuous Improvement ◽  
Historical Context ◽  
Food Products ◽  
Quality And Safety ◽  
Analytical Instruments ◽  
New Approaches ◽  
Analytical Measurements ◽  
Product Identification ◽  
Food Market ◽  
Domestic Food

The process of formation and continuous improvement of methods for assessing the quality and safety of food products using analytical instruments to expose the increasingly sophisticated falsification of food products in the domestic food market can be traced in the historical context. In this article, you can learn about new approaches to product identification.

A Systematic Quantification of the Sources of Variation of Process Analytical Measurements in the Steel Industry

2003 ◽  
Vol 15 (3) ◽  
pp. 391-402
Author(s):  
Renger H. Jellema ◽  
David J. Louwerse ◽  
Age K. Smilde ◽  
Mathieu J. P. Gerritsen ◽  
Daan Guldemond ◽  
...  
Keyword(s):  
Steel Industry ◽  
Analytical Measurements ◽  
Sources Of Variation

scholarly journals Books and software: Statistics Training for Valid Analytical Measurements

2002 ◽  
Vol 74 (9) ◽  
pp. 281 A-281 A
Author(s):  
David Klein
Keyword(s):  
Analytical Measurements

Analytical Measurements, Inc.

1961 ◽  
Vol 33 (1) ◽  
pp. 132A-132A
Keyword(s):  
Analytical Measurements

scholarly journals Materials characterization of TiO2 nanotubes decorated by Au nanoparticles for photoelectrochemical applications

RSC Advances ◽  
2021 ◽  
Vol 11 (61) ◽  
pp. 38727-38738
Author(s):  
Marcin Pisarek ◽  
Mirosław Krawczyk ◽  
Andrzej Kosiński ◽  
Marcin Hołdyński ◽  
Mariusz Andrzejczuk ◽  
...  
Keyword(s):  
Chemical Modification ◽  
Tio2 Nanotubes ◽  
Au Nanoparticles ◽  
Materials Characterization ◽  
Analytical Measurements

The structural and chemical modification of TiO2 NTs by the deposition of a well-controlled Au deposit (0.01 mg cm−1) was investigated using a combination of microscopic (SEM, STEM), analytical measurements (XPS, SERS, UV-Vis, XRD) and photoelectrochemical investigations.

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