The process of formation and continuous improvement of methods for assessing the quality and safety of food products using analytical instruments to expose the increasingly sophisticated falsification of food products in the domestic food market can be traced in the historical context. In this article, you can learn about new approaches to product identification.
The structural and chemical modification of TiO2 NTs by the deposition of a well-controlled Au deposit (0.01 mg cm−1) was investigated using a combination of microscopic (SEM, STEM), analytical measurements (XPS, SERS, UV-Vis, XRD) and photoelectrochemical investigations.