Nanotechnology Applications and Implications of Agrochemicals toward Sustainable Agriculture and Food Systems

2018 ◽  
Vol 66 (26) ◽  
pp. 6451-6456 ◽  
Author(s):  
Norman R. Scott ◽  
Hongda Chen ◽  
Haixin Cui
Keyword(s):  
Sustainable Agriculture ◽  
Food Systems ◽  
Agriculture And Food

Sustainable agriculture and food systems: Towards a third agricultural revolution

2019 ◽  
pp. 140-157
Author(s):  
Clayton Campagnolla ◽  
Ewald Rametsteiner ◽  
Diana Gutierrez
Keyword(s):  
Sustainable Agriculture ◽  
Food Systems ◽  
Agricultural Revolution ◽  
Agriculture And Food

Sustainable Agriculture and Food Systems

2019 ◽  
pp. 551-555 ◽  
Author(s):  
Clayton Campanhola ◽  
Kostas Stamoulis ◽  
Shivaji Pandey
Keyword(s):  
Sustainable Agriculture ◽  
Food Systems ◽  
Agriculture And Food

Analysis Of Food System Resilience In Kampong Cireundeu, Leuwigajah, South Cimahi, Cimahi

2020 ◽  
Vol 1 (1) ◽  
pp. 61-69
Author(s):  
Era Purike
Keyword(s):  
Sustainable Agriculture ◽  
Food Systems ◽  
Food System ◽  
Social Dimensions ◽  
Four Dimensions ◽  
Social Ecological ◽  
Consumption Culture ◽  
System Resilience ◽  
Agriculture And Food ◽  
Social Safety Nets

Sustainable agriculture and food system resilience are two interrelated things where the assessment of the sustainability of social, ecological, economic and consumption aspects is the main consideration in assessing the resilience of a food system. Kampong Cireundeu is an area that has a group of people who choose staple foods made from cassava instead of rice. Food systems are exposed to natural environmental resources that can be utilized (ecological conditions), political policies and structures, consumption culture and social safety nets that exist in society. This study aims to analyze the conditions of the resilience of the existing food system in Kampong Cireundeu. The food system in Kampong Cireundeu also implements sustainable agriculture. There are four dimensions that are used to explain the resilience of the food system in Kampong Cireundeu, where all three aspects are also included in the indication of sustainable agriculture. The four dimensions are (1) Ecological Dimensions; (2) Economic Dimensions; (3) Consumption Dimensions; (4) Social Dimensions. All of these dimensions are analyzed and the authors conclude that the food system in Kampong Cireundeu is in a vulnerable condition but the choice of cassava staple food could increase the resilience of the food system. 

scholarly journals The 10 Elements of Agroecology: enabling transitions towards sustainable agriculture and food systems through visual narratives

2020 ◽  
Vol 16 (1) ◽  
pp. 230-247 ◽  
Author(s):  
Edmundo Barrios ◽  
Barbara Gemmill-Herren ◽  
Abram Bicksler ◽  
Emma Siliprandi ◽  
Ronnie Brathwaite ◽  
...  
Keyword(s):  
Sustainable Agriculture ◽  
Food Systems ◽  
Visual Narratives ◽  
Agriculture And Food

Climate Change, Sustainable Agriculture and Food Systems: The World After the Paris Agreement

2019 ◽  
pp. 25-34
Author(s):  
Antonio Bombelli ◽  
Arianna Di Paola ◽  
Maria Vincenza Chiriacò ◽  
Lucia Perugini ◽  
Simona Castaldi ◽  
...  
Keyword(s):  
Climate Change ◽  
Sustainable Agriculture ◽  
Food Systems ◽  
Paris Agreement ◽  
The World ◽  
Agriculture And Food
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