Climate Change, Sustainable Agriculture and Food Systems: The World After the Paris Agreement

2019 ◽  
pp. 25-34
Author(s):  
Antonio Bombelli ◽  
Arianna Di Paola ◽  
Maria Vincenza Chiriacò ◽  
Lucia Perugini ◽  
Simona Castaldi ◽  
...  
Keyword(s):  
Climate Change ◽  
Sustainable Agriculture ◽  
Food Systems ◽  
Paris Agreement ◽  
The World ◽  
Agriculture And Food

scholarly journals Special Issue “Levering Sustainable Food Systems to Address Climate Change (Pandemics and Other Shocks and Hazards): Possible Transformations”

2021 ◽  
Vol 13 (15) ◽  
pp. 8206
Author(s):  
Andrew Spring ◽  
Erin Nelson ◽  
Irena Knezevic ◽  
Patricia Ballamingie ◽  
Alison Blay-Palmer
Keyword(s):  
Climate Change ◽  
Food Systems ◽  
Special Issue ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Address Climate Change ◽  
The World

Since we first conceived of this Special Issue, “Levering Sustainable Food Systems to Address Climate Change—Possible Transformations”, COVID-19 has turned the world upside down [...]

scholarly journals The Impacts of Climate Change on Agricultural Production and Sustainable Agriculture of Smallholder Farmers in Vietnam

2021 ◽  
Vol 4 (2) ◽  
pp. 1100-1107
Author(s):  
Nguyen Van Phu
Keyword(s):  
Climate Change ◽  
Sustainable Agriculture ◽  
Supply Chains ◽  
Agricultural Land ◽  
Smallholder Farmers ◽  
Ghg Emissions ◽  
Human Beings ◽  
Negative Effects ◽  
Food Supply Chains ◽  
The World

Climate change is one of the greatest threats to human beings, and agriculture is one of the fields that is most negatively affected by climate change. Farmers around the world and global food supply chains are impacted by the more extreme weather phenomena and increased damage of diseases and pests caused by climate change. Today, almost all agricultural enterprises and farms consider climate change a serious long-term risk for their production. Agricultural land systems can produce significant greenhouse gases (GHGs) by the conversion of forests to crop- and animal lands, and also through the weak management of crops and livestock. Around the world, cultivation and cattle production accounts for 25% of global GHG emissions (Javeline, ‎2014). However, under suitable conditions, agriculture can create environmental conditions that can help minimize pollution and the negative effects of climate change including carbon absorption by green plants in forests, and fields for watershed protection and biodiversity conservation. Sustainable agriculture helps farmers to adapt, maintain, and improve productivity without applying harmful techniques. In turn, this allows farms to manage and mitigate climate-related risks in their supply chains. The Sustainable Agriculture Network (SAN) has found new ways to incorporate smart climate cultivation methods into all farming practices to help farms and enterprises carry out agriculture sustainably.

scholarly journals Indonesian Policy in Ratifying The 2015 Paris Agreement

2019 ◽  
Vol 21 (1) ◽  
pp. 70
Author(s):  
Haekal - Siraj
Keyword(s):  
Climate Change ◽  
United States ◽  
Data Analysis ◽  
Forest Degradation ◽  
The United States ◽  
Paris Agreement ◽  
Financial Assistance ◽  
Analysis Techniques ◽  
Secondary Sources ◽  
The World

 The 2015 Paris Agreement requires all participating countries to reduce emisson level. Indonesia as Non-Annex I accepted the norms of the 2015 Paris Agreement by ratifying this agreement. Meanwhile, Indonesia's emissions level continues to increase due to the rate of deforestation and forest degradation in Indonesia which ranks highest in the world. This study aims to analyze Indonesian policy in ratifying the agreement by using the Constructivism Perspective in explaining the International Regime and the Concept of Norm Influence by Finnemore and Sikkink. The study uses qualitative methods with explanatory designs. Data collection techniques are sourced from secondary sources as well as data analysis techniques carried out by reduction, presentation, and drawing conclusions as well as verification. This study found that the United States as a hegemonic state acting as the norm entrepreneurs by granting climate change financial assistance of $500 million through the GCF for Indonesia as a developing country was a condition affecting Indonesia in ratifying the agreement. Keywords: Indonesia, ratify, 2015 Paris Agreement, norm, climate change.

Sustainable agriculture and food systems: Towards a third agricultural revolution

2019 ◽  
pp. 140-157
Author(s):  
Clayton Campagnolla ◽  
Ewald Rametsteiner ◽  
Diana Gutierrez
Keyword(s):  
Sustainable Agriculture ◽  
Food Systems ◽  
Agricultural Revolution ◽  
Agriculture And Food

Climate Change

2017 ◽  
pp. 162-187 ◽  
Author(s):  
Shaikh Mohammad Kais
Keyword(s):  
Climate Change ◽  
Food Systems ◽  
Global Climate ◽  
Secondary Data ◽  
Systematic Investigation ◽  
Shrimp Farming ◽  
Farming Communities ◽  
The World ◽  
Climate Vulnerability ◽  
Key Features

Global aquaculture is one of the key features of present global agro-food systems. Though aquaculture is one of the fastest growing industries in the world, its growth trajectory is confronted with various challenges including climate disruptions. Since both aquaculture and climate change have regional variations, their interconnections are very complex and require systematic investigation. In various regions of the world, especially in the Global South, aquaculture countries are assessing those interconnections and devising resilience-enhancing programs for the development of the sector. Thorough investigations are required for a comprehensive understanding of the complex interconnections between climate vulnerability and resilience of global aquaculture. Drawing on primary and secondary data from the Bangladesh shrimp sector, and using conceptual lenses of global climate change and resilience, this chapter critically examines how the industrial shrimp aquaculture in Bangladesh is affected by climate disruptions and how the shrimp farming communities address these challenges.

Climate Change

2019 ◽  
pp. 152-177
Author(s):  
Shaikh Mohammad Kais
Keyword(s):  
Climate Change ◽  
Food Systems ◽  
Global Climate ◽  
Secondary Data ◽  
Systematic Investigation ◽  
Shrimp Farming ◽  
Farming Communities ◽  
The World ◽  
Climate Vulnerability ◽  
Key Features

Global aquaculture is one of the key features of present global agro-food systems. Though aquaculture is one of the fastest growing industries in the world, its growth trajectory is confronted with various challenges including climate disruptions. Since both aquaculture and climate change have regional variations, their interconnections are very complex and require systematic investigation. In various regions of the world, especially in the Global South, aquaculture countries are assessing those interconnections and devising resilience-enhancing programs for the development of the sector. Thorough investigations are required for a comprehensive understanding of the complex interconnections between climate vulnerability and resilience of global aquaculture. Drawing on primary and secondary data from the Bangladesh shrimp sector, and using conceptual lenses of global climate change and resilience, this chapter critically examines how the industrial shrimp aquaculture in Bangladesh is affected by climate disruptions and how the shrimp farming communities address these challenges.

scholarly journals Organizing the Challenges Faced by Municipalities while Formulating Climate Change Adaptation Plans

2020 ◽  
Vol 12 (3) ◽  
pp. 1203 ◽  
Author(s):  
Asako Iwami ◽  
Takanori Matsui ◽  
Michinori Kimura ◽  
Kenshi Baba ◽  
Mitsuru Tanaka
Keyword(s):  
Climate Change ◽  
Local Governments ◽  
Climate Changes ◽  
Climate Modeling ◽  
Paris Agreement ◽  
Information Platform ◽  
Climate Risks ◽  
The World ◽  
Municipal Level ◽  
Impacts Of Climate Change

As the effects of climate change increase in severity, organizations across the world are attempting to measures to mitigate these effects. In accordance with the Paris Agreement of November 2015, wherein participating nations agreed to restrict the increase in global temperature below 2 °C, Japan has formulated guidelines on creating adaptation plans that can be implemented by local governments. A Climate Change Adaptive Information Platform was also launched to promote understanding and cooperation by sharing information on climate risks. However, the literature on this topic lacks information related to the organization of requirements and challenges faced by municipal administrative officials that formulate adaptation plans. To address these issues, we examined the four municipal forums hosted at Hosei University to encourage administrative needs for new technological ideas in areas such as climate modeling and impact assessment. We used text mining on the transcripts of the various workshops conducted in these forums and attempted to understand the changes in discussions and to extract issues related to the formulation process. The results showed that various topics, such as creating adaptation promotion systems, assessing the impacts of climate change, formulating adaptation plans, communicating with related organizations and stakeholders, developing human resources, and capacity building, were discussed, and a need for information, procedures, and assistance was identified for the formulation of feasible adaptation plans. This study is expected to provide a useful reference to stakeholders involved in framing adaptation plans to mitigate the effects of climate changes, particularly at the municipal level.

scholarly journals Soil salinity under climate change: Challenges for sustainable agriculture and food security

2021 ◽  
Vol 280 ◽  
pp. 111736
Author(s):  
Raj Mukhopadhyay ◽  
Binoy Sarkar ◽  
Hanuman Sahay Jat ◽  
Parbodh Chander Sharma ◽  
Nanthi S. Bolan
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Sustainable Agriculture ◽  
Soil Salinity ◽  
Agriculture And Food
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