Kinetic studies on reactions of iron-sulfur proteins. 1. Oxidation of reduced parsley (and spinach) 2-iron ferredoxins with Co(NH3)63+, dl- and d- Co(en)33+, Co(NH3)5Cl2+, Co(NH3)5C2O4+, Co(dmgH)2(C6H5NH2)2+, and Co(edta)-. Evidence for protein-complex association
1978 ◽
Vol 100
(24)
◽
pp. 7710-7715
◽
Keyword(s):
1980 ◽
Vol 102
(21)
◽
pp. 6545-6551
◽
Keyword(s):
1979 ◽
Vol 101
(23)
◽
pp. 6912-6917
◽
Keyword(s):
1981 ◽
Vol 103
(18)
◽
pp. 5543-5547
◽
Keyword(s):
Keyword(s):
Keyword(s):
1975 ◽
Vol 250
(21)
◽
pp. 8330-8336
2005 ◽
Vol 85
(1)
◽
pp. 115-131
◽
Keyword(s):