Kinetic studies on reactions of iron-sulfur proteins. 1. Oxidation of reduced parsley (and spinach) 2-iron ferredoxins with Co(NH3)63+, dl- and d- Co(en)33+, Co(NH3)5Cl2+, Co(NH3)5C2O4+, Co(dmgH)2(C6H5NH2)2+, and Co(edta)-. Evidence for protein-complex association

1978 ◽  
Vol 100 (24) ◽  
pp. 7710-7715 ◽  
Author(s):  
Fraser A. Armstrong ◽  
A. Geoffrey Sykes





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