Determination of Henry's Law Constants and Activity Coefficients at Infinite Dilution of Flavor Compounds in Water at 298 K with a Gas-Chromatographic Method

2005 ◽  
Vol 50 (4) ◽  
pp. 1171-1176 ◽  
Author(s):  
Eugene J. M. Straver ◽  
Theo W. de Loos
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