Infinite Dilution Binary Diffusion Coefficients of Several α-Amino Acids in Water over a Temperature Range from (293.2 to 333.2) K with the Taylor Dispersion Technique

2006 ◽  
Vol 51 (5) ◽  
pp. 1705-1710 ◽  
Author(s):  
Tatsuya Umecky ◽  
Tomoyuki Kuga ◽  
Toshitaka Funazukuri



2010 ◽  
Vol 297 (1) ◽  
pp. 62-66 ◽  
Author(s):  
Minoru Toriumi ◽  
Ryohei Katooka ◽  
Kazuko Yui ◽  
Toshitaka Funazukuri ◽  
Chang Yi Kong ◽  
...  


2006 ◽  
Vol 258-260 ◽  
pp. 305-309 ◽  
Author(s):  
Ana C.F. Ribeiro ◽  
Cecilia Isabel A.V Santos ◽  
Victor M.M. Lobo ◽  
Artur J.M. Valente ◽  
Pedro M.R.A. Prazeres ◽  
...  

Binary mutual diffusion coefficients have been measured for aqueous solutions of some carbohydrates (glucose, fructose, lactose, sucrose, α-cyclodextrin and β- cyclodextrin) at concentrations from 0.002 mol dm-3 to 0.010 mol dm-3. The concentration dependence of the diffusion coefficients at physiological temperature, 37 °C, is discussed on the basis of their structures.



2008 ◽  
Vol 264 (1-2) ◽  
pp. 18-22 ◽  
Author(s):  
Tatsuya Umecky ◽  
Shigeyoshi Omori ◽  
Tomoyuki Kuga ◽  
Toshitaka Funazukuri


2007 ◽  
Vol 52 (1) ◽  
pp. 40-43 ◽  
Author(s):  
Noriko Mogi ◽  
Eiji Sugai ◽  
Yuichi Fuse ◽  
Toshitaka Funazukuri


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