Determination of trace amounts of selenium in corn, lettuce, potatoes, soybeans, and wheat by hydride generation/condensation and flame atomic absorption spectrometry

1981 ◽  
Vol 29 (4) ◽  
pp. 792-796 ◽  
Author(s):  
Mark H. Hahn ◽  
Roy W. Kuennen ◽  
Joseph A. Caruso ◽  
Fred L. Fricke
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