Purification and Characterization of a Salt-Activated and Organic Solvent-Stable Heterotrimer Proteinase fromVirgibacillussp. SK33 Isolated from Thai Fish Sauce

2010 ◽  
Vol 58 (1) ◽  
pp. 248-256 ◽  
Author(s):  
Sornchai Sinsuwan ◽  
Sureelak Rodtong ◽  
Jirawat Yongsawatdigul
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