scholarly journals Enantiomeric Separation of Dansyl-Derivatizeddl-Amino Acids by β-Cyclodextrin-Modified Micellar Electrokinetic Chromatography

1998 ◽  
Vol 46 (3) ◽  
pp. 979-985 ◽  
Author(s):  
Cheng-Fang Tsai ◽  
Chin-Fung Li ◽  
Hung-Min Chang
Keyword(s):  
Amino Acids ◽  
Micellar Electrokinetic Chromatography ◽  
Enantiomeric Separation ◽  
Electrokinetic Chromatography

A micellar electrokinetic chromatography–mass spectrometry approach using in-capillary diastereomeric derivatization for fully automatized chiral analysis of amino acids

2016 ◽  
Vol 1467 ◽  
pp. 400-408 ◽  
Author(s):  
Radu-Cristian Moldovan ◽  
Ede Bodoki ◽  
Timea Kacsó ◽  
Anne-Catherine Servais ◽  
Jacques Crommen ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Amino Acids ◽  
Micellar Electrokinetic Chromatography ◽  
Chiral Analysis ◽  
Electrokinetic Chromatography ◽  
Chromatography Mass Spectrometry

scholarly journals Analysis of Seven Biogenic Amines and Two Amino Acids in Wines Using Micellar Electrokinetic Chromatography

2019 ◽  
Vol 9 (6) ◽  
pp. 1193 ◽  
Author(s):  
Chih-Ying Huang ◽  
Yu-Xian Wang ◽  
Xin-Zhi Wang ◽  
Cho-Chun Hu ◽  
Tai-Chia Chiu
Keyword(s):  
Amino Acids ◽  
Biogenic Amines ◽  
Micellar Electrokinetic Chromatography ◽  
Low Cost ◽  
Background Electrolyte ◽  
Sodium Dodecyl ◽  
Fast Method ◽  
Electrokinetic Chromatography ◽  
Optimal Separation

A low-cost, simple, and fast method utilizing micellar electrokinetic chromatography for the simultaneous determination of seven biogenic amines and two amino acids was developed. A background electrolyte containing 5 mM phosphate buffer (pH 3.7) and 20 mM sodium dodecyl sulfate was used. The optimal separation of nine investigated analytes was achieved in 11 min, with limits of detection (S/N = 3) ranging from 0.11 to 0.61 µM. The linear ranges for all analytes were observed between 0.55 and 10.0 μM (R2 > 0.990). The developed approach was extended to the analysis of analytes in commercial wine and beer samples. The recoveries of the proposed method ranged from 98.8% to 115.6%.

scholarly journals A Chemoinformatics Approach for Enantioseparation Mechanism of Amino Acids by Micellar Electrokinetic Chromatography Using Bile Acids

2007 ◽  
Vol 8 ◽  
pp. 69-74
Author(s):  
Yutaka Ikenaga ◽  
Misa Hanaki ◽  
Michinori Sumimoto ◽  
Hiroshi Shigi ◽  
Tsutomu Nagaoka ◽  
...  
Keyword(s):  
Amino Acids ◽  
Bile Acids ◽  
Micellar Electrokinetic Chromatography ◽  
Electrokinetic Chromatography

Utilization of in enantiomeric separation by micellar electrokinetic chromatography

1996 ◽  
Vol 749 (1-2) ◽  
pp. 257-269 ◽  
Author(s):  
P.L. Desbène ◽  
C.E. Fulchic
Keyword(s):  
Micellar Electrokinetic Chromatography ◽  
Enantiomeric Separation ◽  
Electrokinetic Chromatography

Micellar electrokinetic chromatography of tri aza aromatic ligand compounds of iron (II): Influence of bile salt type on enantiomeric separation

2001 ◽  
Vol 22 (17) ◽  
pp. 3771-3777 ◽  
Author(s):  
Said Elshihabi ◽  
Kelly D. Black ◽  
Jennefer K. Sutton ◽  
Kathryn A. Woody ◽  
John A. Burke ◽  
...  
Keyword(s):  
Bile Salt ◽  
Micellar Electrokinetic Chromatography ◽  
Enantiomeric Separation ◽  
Electrokinetic Chromatography ◽  
Aromatic Ligand

Enantiomeric separation of non-protein amino acids by electrokinetic chromatography

2016 ◽  
Vol 1467 ◽  
pp. 409-416 ◽  
Author(s):  
Raquel Pérez-Míguez ◽  
María Luisa Marina ◽  
María Castro-Puyana
Keyword(s):  
Amino Acids ◽  
Enantiomeric Separation ◽  
Electrokinetic Chromatography ◽  
Protein Amino Acids

Improvement of reproducibility and sensitivity by reducing matrix effect in micellar electrokinetic chromatography for determination of amino acids in turtle jelly

2015 ◽  
Vol 36 (9-10) ◽  
pp. 1186-1195 ◽  
Author(s):  
Lin-Qiu Li ◽  
Yue Cai ◽  
Mei Yang ◽  
Qing Shen ◽  
Ka-Ming Yu ◽  
...  
Keyword(s):  
Amino Acids ◽  
Matrix Effect ◽  
Micellar Electrokinetic Chromatography ◽  
Electrokinetic Chromatography
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