Analysis of Seven Biogenic Amines and Two Amino Acids in Wines Using Micellar Electrokinetic Chromatography
Keyword(s):
Low Cost
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A low-cost, simple, and fast method utilizing micellar electrokinetic chromatography for the simultaneous determination of seven biogenic amines and two amino acids was developed. A background electrolyte containing 5 mM phosphate buffer (pH 3.7) and 20 mM sodium dodecyl sulfate was used. The optimal separation of nine investigated analytes was achieved in 11 min, with limits of detection (S/N = 3) ranging from 0.11 to 0.61 µM. The linear ranges for all analytes were observed between 0.55 and 10.0 μM (R2 > 0.990). The developed approach was extended to the analysis of analytes in commercial wine and beer samples. The recoveries of the proposed method ranged from 98.8% to 115.6%.
2012 ◽
Vol 32
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pp. 401-404
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1997 ◽
Vol 765
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pp. 337-343
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2011 ◽
Vol 66
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pp. 296-300
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2007 ◽
Vol 30
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pp. 110-117
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2018 ◽
Vol 3
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2003 ◽
Vol 31
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pp. 75-81
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