Mustard allergy as a new food allergy

Allergy ◽  
2003 ◽  
Vol 58 (4) ◽  
pp. 287-288 ◽  
Author(s):  
F. Rance
Keyword(s):  
2016 ◽  
Vol 2016 ◽  
pp. 1-3 ◽  
Author(s):  
Yuri Sugita ◽  
Teruhiko Makino ◽  
Megumi Mizawa ◽  
Tadamichi Shimizu

Pollen-food allergy syndrome (PFAS) is a relatively rare form of food allergy which develops in individuals who are sensitized to pollen. Tree pollens, especially birch pollen, frequently induce PFAS; however, the incidence of PFAS due to grass or weed pollens such as ragweed or mugwort is relatively rare. Mugwort-mustard allergy syndrome (MMAS) is an example of a PFAS in which individuals sensitized to mugwort may develop an allergy to mustard and experience severe reactions. We herein describe a case of MMAS due to broccoli consumption.


2011 ◽  
Vol 42 (5) ◽  
pp. 34
Author(s):  
SHERRY BOSCHERT
Keyword(s):  

2005 ◽  
Vol 38 (21) ◽  
pp. 78
Author(s):  
SHERRY BOSCHERT
Keyword(s):  

2019 ◽  
Author(s):  
WK Yang ◽  
DS Kim ◽  
E Son ◽  
YM Lee ◽  
DS Lee ◽  
...  

Author(s):  
Yukoh Aihara ◽  
Yasuto Kondo ◽  
Ichiro Nomura ◽  
Mitsuaki Kimura
Keyword(s):  

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