scholarly journals Mugwort-Mustard Allergy Syndrome due to Broccoli Consumption

2016 ◽  
Vol 2016 ◽  
pp. 1-3 ◽  
Author(s):  
Yuri Sugita ◽  
Teruhiko Makino ◽  
Megumi Mizawa ◽  
Tadamichi Shimizu

Pollen-food allergy syndrome (PFAS) is a relatively rare form of food allergy which develops in individuals who are sensitized to pollen. Tree pollens, especially birch pollen, frequently induce PFAS; however, the incidence of PFAS due to grass or weed pollens such as ragweed or mugwort is relatively rare. Mugwort-mustard allergy syndrome (MMAS) is an example of a PFAS in which individuals sensitized to mugwort may develop an allergy to mustard and experience severe reactions. We herein describe a case of MMAS due to broccoli consumption.

Allergy ◽  
2003 ◽  
Vol 58 (4) ◽  
pp. 287-288 ◽  
Author(s):  
F. Rance
Keyword(s):  

PLoS ONE ◽  
2012 ◽  
Vol 7 (6) ◽  
pp. e39409 ◽  
Author(s):  
Elisabeth Hoflehner ◽  
Karin Hufnagl ◽  
Irma Schabussova ◽  
Joanna Jasinska ◽  
Karin Hoffmann-Sommergruber ◽  
...  
Keyword(s):  

2007 ◽  
Vol 143 (3) ◽  
pp. 185-189 ◽  
Author(s):  
R. Alonso ◽  
E. Enrique ◽  
F. Pineda ◽  
M. Basagaña ◽  
M.M. San Miguel-Moncín ◽  
...  

2018 ◽  
Vol 15 (6) ◽  
pp. 18-25
Author(s):  
A O Litovkina ◽  
E S Fedenko ◽  
O G Elisutina

Pollen allergy (pollinosis) is one of the most common allergic diseases. Majority of pollen allergy patients (47-70%) have a cross-reactive food allergy to fruits, vegetables, nuts and seeds. Oral allergic syndrome is the most common clinical manifestation of cross-reactive food allergy. The article presents the data on cross-reactive food allergy to Pr-10 homologues in birch pollen sensitized patients.


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