Changes in the Blood of the Rat induced by the Monocarboxylic Acid of Cyanocobalamin obtained by Fermentation (anti-Vitamin B12)

Nature ◽  
1962 ◽  
Vol 194 (4829) ◽  
pp. 689-690 ◽  
Author(s):  
E. CSÁNYI ◽  
M. A. KELEMEN ◽  
J. BORSY
Nature ◽  
1967 ◽  
Vol 214 (5084) ◽  
pp. 129-130 ◽  
Author(s):  
C. K. NOCKOLDS ◽  
T. N. M. WATERS ◽  
S. RAMASESHAN ◽  
J. M. WATERS ◽  
DOROTHY CROWFOOT HODGKIN

1989 ◽  
Vol 162 (1) ◽  
pp. 151-155 ◽  
Author(s):  
Helder M. Marques ◽  
Deborah C. Scooby ◽  
Mark Victor ◽  
Kenneth L. Brown

1962 ◽  
Vol 42 (4) ◽  
pp. 414-418 ◽  
Author(s):  
Robert S. Nelson ◽  
Vasant M. Doctor

2004 ◽  
Vol 171 (4S) ◽  
pp. 15-15
Author(s):  
Urs E. Studer ◽  
Richard Aebischer ◽  
Katharina Ochsner ◽  
Werner W. Hochreiter

2006 ◽  
Vol 39 (18) ◽  
pp. 30
Author(s):  
JON O. EBBERT ◽  
ERIC G. TANGALOS
Keyword(s):  

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