scholarly journals Proton-coupled electron transfer of catechin in tea wine: the enhanced mechanism of anti-oxidative capacity

RSC Advances ◽  
2021 ◽  
Vol 11 (63) ◽  
pp. 39985-39993
Author(s):  
Yirong Xia ◽  
Xintong Wang ◽  
Hechen Sun ◽  
Ximing Huang

Tea wine is a Chinese traditional alcoholic drink made by cereal and tea leaves.

2021 ◽  
Vol 143 (8) ◽  
pp. 3104-3112
Author(s):  
Yusuke Yoneda ◽  
S. Jimena Mora ◽  
James Shee ◽  
Brian L. Wadsworth ◽  
Eric A. Arsenault ◽  
...  

2021 ◽  
Author(s):  
Anthony Wong ◽  
Arunavo Chakraborty ◽  
Deependra Bawari ◽  
Guang Wu ◽  
Roman Dobrovetsky ◽  
...  

Coordination induced bond weakening (CIBW) leads to facile PCET at various E–H bonds.


ACS Catalysis ◽  
2021 ◽  
pp. 4422-4429
Author(s):  
Zhaosheng Liu ◽  
Shuai Zhong ◽  
Xiaochen Ji ◽  
Guo-Jun Deng ◽  
Huawen Huang

2015 ◽  
Vol 51 (51) ◽  
pp. 10334-10336 ◽  
Author(s):  
Mohamed E. Moustafa ◽  
Paul D. Boyle ◽  
Richard J. Puddephatt

A phenol substituent has a dramatic effect on the oxidation of a dimethylplatinum(ii) complex with O2.


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