Characterization of Lactobacillus sake isolates from dry-cured sausages by restriction fragment length polymorphism analysis of the 16S rRNA gene
1998 ◽
Vol 84
(4)
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pp. 600-606
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1993 ◽
Vol 107
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pp. 205-210
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2003 ◽
Vol 69
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pp. 1251-1262
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1999 ◽
Vol 37
(12)
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pp. 4158-4160
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1997 ◽
Vol 35
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pp. 2458-2463
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1995 ◽
Vol 79
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pp. 536-541
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2006 ◽
Vol 44
(7)
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pp. 2601-2604
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2002 ◽
Vol 65
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pp. 692-695
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2000 ◽
Vol 38
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pp. 2023-2025