Crop wild relatives and climate change.

Author(s):  
N. Maxted ◽  
S. Kell ◽  
J. M. Brehm
2014 ◽  
Vol 38 (4) ◽  
pp. 369-377 ◽  
Author(s):  
Hannes Dempewolf ◽  
Ruth J. Eastwood ◽  
Luigi Guarino ◽  
Colin K. Khoury ◽  
Jonas V. Müller ◽  
...  

2019 ◽  
Vol 17 (2) ◽  
pp. 140-150 ◽  
Author(s):  
Aremi R. Contreras-Toledo ◽  
Moisés Cortés-Cruz ◽  
Denise E. Costich ◽  
Ma. de Lourdes Rico-Arce ◽  
Joana Magos Brehm ◽  
...  

AbstractCrop wild relatives (CWR) are valuable resources for crop breeding due to their close genetic relationship to the cultivated plants and their wide genetic variation, allowing the introgression of desirable traits into the crops, such as resistance to plant pests and diseases or adaptability to climate change. Mexico is a centre of agrobiodiversity, including CWR, but climate change, and other factors, are contributing to the loss of important Mexican CWR genetic diversity. The in situ and ex situ conservation status of Mexican priority CWR were assessed through a gap analysis as part of a national CWR conservation strategy for Mexico, to ensure the long-term preservation and improve the availability of these genetic resources. A set of 310 priority CWR taxa, previously identified as part of the national CWR inventory for Mexico, were analysed. Species distribution modelling and ecogeographic diversity analyses were used to detect gaps in in situ and ex situ conservation at taxon and ecogeographic levels. Priority target sites were identified throughout the country for complementary in situ and ex situ conservation of these taxa. The results obtained allow us to make recommendations for immediate conservation actions, thus helping to mitigate the threats to Mexican agrobiodiversity and enhance both national and global food security.


2013 ◽  
Vol 11 (3) ◽  
pp. 234-237 ◽  
Author(s):  
Marleen M. P. Cobben ◽  
Rob van Treuren ◽  
Theo J. L. van Hintum

Crop wild relatives are an increasingly important source of plant genetic resources for plant breeders. Several studies have estimated the effects of climate change on the distribution of crop wild relatives, using species distribution models. In this approach, two important aspects, i.e. species' dispersal capacity and founder effects, are currently not taken into account. Neglecting these aspects can lead to an underestimation of the climate change-induced threat to the size of the species range and the conservation of range-wide levels of genetic diversity. This paper presents two recommendations for the interpretation of the results obtained with these models. The integration of process-based simulation models and statistical species distribution models will facilitate the inclusion of dispersal processes and founder effects in future assessments of the resilience of plant genetic resources under climate change.


2021 ◽  
Author(s):  
David Satori ◽  
Carolina Tovar ◽  
Aisyah Faruk ◽  
Eleanor Hammond Hunt ◽  
Gemma Muller ◽  
...  

2021 ◽  
Author(s):  
Robert Redden

Plant breeding was provided access to wider genetic variation through genetic modification (GM) of crops in the 1980s. This involved transfer of DNA between species, and introduction of new traits into domestic crops. Concerns were raised for the outcomes in food health and in the environment with GM crops, with the spectre of ‘Frankenstien’ foods and fear of the unknown. This led to widespread adoption of GM regulations based on the ‘Precautionary principle’ of safeguarding the risks to health and to the environment, even when scientific evidence was lacking to support these concerns. The Green lobby required GM foods to be safe for consumption, with no ill-effects over the long term and for many generations into the future. GM foods have proven safe for over two decades, and with benefits to crop productivity, pest and disease resistances, improved nutrition and tolerances of extreme climatic stresses. GM includes the new biotechnology of Genome Editing (GE), with targeted and precise changes to gene sites, and inter-specific transfer of genes from poorly accessible Crop Wild Relatives (CRW), for adaptation of crops to climate change. Food and fibre crops need to be exempt from GM regulations.


2017 ◽  
Vol 23 (7) ◽  
pp. 739-750 ◽  
Author(s):  
Jesús Aguirre-Gutiérrez ◽  
Rob van Treuren ◽  
Roel Hoekstra ◽  
Theo J.L. van Hintum

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