The comparative use of nitrate, ammonium and urea fertilizers by oats and wheat as determined by 15N‐techniques

Communications in Soil Science and Plant Analysis ◽

10.1080/00103628009367032 ◽

1980 ◽

Vol 11 (3) ◽

pp. 231-250 ◽

Author(s):

W. van Lierop ◽

T. S. Tran

Keyword(s):

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Use of different plant parts to study N2 fixation with 15N techniques in field-grown red clover (Trifolium pratense)

Physiologia Plantarum ◽

10.1111/j.1399-3054.2005.00530.x ◽

2005 ◽

Vol 125 (1) ◽

pp. 21-30 ◽

Author(s):

Kerstin Huss-Danell ◽

Eugenia Chaia

Keyword(s):

N2 Fixation ◽

Trifolium Pratense ◽

Plant Parts ◽

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Aqueous two-phase partitioning and 15N techniques to determine bacterial and non-bacterial fractions of soil microbial N

Soil Biology and Biochemistry ◽

10.1016/0038-0717(95)00115-8 ◽

1996 ◽

Vol 28 (1) ◽

pp. 137-139 ◽

Author(s):

G. Puri ◽

M.R. Ashman ◽

D.P. Stribley

Keyword(s):

Two Phase ◽

Phase Partitioning ◽

Soil Microbial ◽

15N Techniques ◽

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Stimulation of wheat growth and N fixation through Azospirillum and Rhizobium inoculation: A field trial with 15N techniques

Plant Nutrition ◽

10.1007/0-306-47624-x_323 ◽

2001 ◽

pp. 666-667 ◽

Author(s):

Y. G. M. Galal ◽

I. A. El-Ghandour ◽

E. A. El-Akel

Keyword(s):

Field Trial ◽

Wheat Growth ◽

Rhizobium Inoculation ◽

15N Techniques ◽

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Comparisons of biological nitrogen fixation in association with white clover (Trifolium repens L.) under four fertiliser nitrogen inputs as measured using two 15N techniques

Plant and Soil ◽

10.1007/s11104-014-2199-1 ◽

2014 ◽

Vol 385 (1-2) ◽

pp. 287-302 ◽

Author(s):

W. Burchill ◽

E. K. James ◽

D. Li ◽

G. J. Lanigan ◽

M. Williams ◽

...

Keyword(s):

Nitrogen Fixation ◽

White Clover ◽

Trifolium Repens ◽

Biological Nitrogen Fixation ◽

Nitrogen Inputs ◽

Trifolium Repens L ◽

15N Techniques ◽

Biological Nitrogen

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Measuring Denitrification in Soils Using 15N Techniques

Denitrification in Soil and Sediment ◽

10.1007/978-1-4757-9969-9_11 ◽

1990 ◽

pp. 181-198 ◽

Author(s):

David D. Myrold

Keyword(s):

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