Morphological and Molecular Characterization of Nothotylenchus medians and N. similis (Nematoda: Anguinidae) from Southern Alberta, Canada

The nematode family, Anguinidae, is a diverse group of polyphagous nematodes, generally known as fungal feeders or parasites of aerial plant parts. Here, we present the morphological and molecular characterization of adult females of two Nothotylenchus species, N. medians and N. similis, along with host association and geographical distribution data of the genus. Both species are recorded as new reports from Canada and designated as reference populations for future studies. Morphological or morphometrical variation was not observed in the Canadian population of N. medians and N. similis, in comparison with the original description. Phylogenetic analyses based on 18S and D2–D3 of 28S genes placed both species within Anguinidae. Since the biology of the genus Nothotylenchus has not been rigorously characterized, the habitat and distribution information presented in this study will shed some light on the ecology of these nematodes. Notably, the detection of N. medians and N. similis in our nematode inventory survey indicates that considerable Nothotylenchus diversity is hidden in these soils. Consequently, increased surveys and more in-depth research are needed to explore the full diversity of anguinids inhabiting these cultivated areas.

IDENTIFICATION OF PLANT UTILIZATION IN THE LIFE CYCLE CEREMONY OF THE KAILI DA'A TRIBE IN UWEMANJE VILLAGE, KINOVARO DISTRICT, SIGI REGENCY

The purpose of this study was to obtain information about the types of plants used by the Kaili Da’a tribe in life cycle ceremonies that are still preserved for generations in Uwemanje village, Kinovaro district, Sigi district. The research population is all people who live in Uwemanje Village, Kinivaro District, which are spread over 4 hamlets. The research method uses survey research with the help of interview questionnaires. Interviews were conducted on key respondents and general respondents. Key respondents were selected by purposive sampling as much as 10% of the population, namely the people who were considered to be the most knowledgeable about the ins and outs of this ceremony, such as Sando, traditional leaders, village heads and village priests. Meanwhile, general respondents are people who are recommended by key respondents with a record that they are at least 30 years old and are married or have a family. The data and information in this study were processed descriptively. Types of plants/plants used in life cycle ceremonies consist of 21 species, namely: rice (Oryza sativa L.), coconut (Cocos nucifera L.), banana (Musa paradisiaca L.), cocor duck (Kalanchoe pinata L.), areca nut (Areca catechu L.), turmeric (Curcuma domestica L.), nail paci (Lawsonia enermis L.), bogenvil (Boganvillea glabra L.), pandanus (Pandanus amarylifolius L.), jatropha (Jatropha curcas), forest basil ( Ocimum sanctum L.), moringa (Moringa oleifera L.), shallot (Allium cepa L.), Bengal grass (Eleusine indica L.), hibiscus (Hibiscus tiliaceus L.), peacock flower (Caesalpinia pulcherima L.), betel (Piper betle L.), keluwih (Artocarpus camansi L.), jasmine (Jasminum sambac L.), palm sugar (Arenga pinnata), and red sugar cane (Saccharum officinarum L.). The percentage of utilization of plant parts that are most directly utilized is the leaves which amount to 14 with a percentage of 65.66%, flowers amount to 4 to 16.67%, fruit to reach 3 to 12.5%. The least used parts are rhizomes, seeds, tubers, roots and stems with a percentage of 5.17%.

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

To meet consumers’ demand for natural foods, edible oil producers and food processing industries are searching for alternatives to synthetic antioxidants to protect oils against oxidation. Antioxidant compounds extracted from different plant parts (e.g., flowers, leaves, roots, and seeds) or sourced from agri-food industries, including residues left after food processing, attract consumers for their health properties and natural origins. This review, starting from a literature research analysis, highlights the role of natural antioxidants in the protection of edible oils against oxidation, with an emphasis on the emerging and sustainable strategies to preserve oils against oxidative damage. Sustainability and health are the main concerns of food processing industries. In this context, the aim of this review is to highlight the emerging strategies for the enrichment of edible oils with biomolecules or extracts recovered from plant sources. The use of extracts obtained from vegetable wastes and by-products and the blending with oils extracted from various oil-bearing seeds is also pointed out as a sustainable approach. The safety concerns linked to the use of natural antioxidants for human health are also discussed. This review, using a multidisciplinary approach, provides an updated overview of the chemical, technological, sustainability, and safety aspects linked to oil protection.

Rock Samphire, a Candidate Crop for Saline Agriculture: Cropping Practices, Chemical Composition and Health Effects

The recent market trends for functional healthy foods have rekindled the interest in wild edible species and created a market niche for high added value products. The current supply, mainly supported by plants collected from the wild, cannot meet increasing market needs; therefore, it is of major importance to establish cropping protocols and further valorize wild plants for culinary and industrial applications. Sea fennel is a wild edible halophyte that is an important ingredient in local cuisines and is also used in folk medicine for its beneficial health effects. Its valorization has not been commercially explored on a great scale and more efforts are needed to integrate the species in farming systems. The present review compiles the most recent reports regarding the farming practices that could allow for the establishment of cultivation protocols for farmers, while the main constraints that hinder the further exploitation of the species are also presented. Moreover, this review presents the most up-to-date information regarding the chemical composition (e.g., chemical composition of the aerial parts and volatile compounds in essential oils) and the health-related effects of various plant parts (e.g., antimicrobial, insecticidal and anticholinesterase activities) aiming to reveal possible alternative uses that will increase the added value of the species and will contribute to its commercial exploitation. Finally, the future remarks and the guidelines that have to be followed are also discussed.

Cross Talk Between Zinc-Solubilizing Bacteria and Plants: A Short Tale of Bacterial-Assisted Zinc Biofortification

A contemporary approach to bacterially mediated zinc (Zn) biofortification offers a new dimension in the crop improvement program with better Zn uptake in plants to curb Zn malnutrition. The implication of Zn solubilizing bacteria (ZSB) represents an inexpensive and optional strategy for Zn biofortification, with an ultimate green solution to enlivening sustainable agriculture. ZSB dwelling in the rhizospheric hub or internal plant tissues shows their competence to solubilize Zn via a variety of strategies. The admirable method is the deposition of organic acids (OAs), which acidify the surrounding soil environment. The secretion of siderophores as a metal chelating molecule, chelating ligands, and the manifestation of an oxidative–reductive system on the bacterial cell membrane are further tactics of bacterially mediated Zn solubilization. The inoculation of plants with ZSB is probably a more effective tactic for enhanced Zn translocation in various comestible plant parts. ZSB with plant growth-enhancing properties can be used as bioelicitors for sustainable plant growth via the different approaches that are crucial for plant health and its productivity. This article provides an overview of the functional properties of ZSB-mediated Zn localization in the edible portions of food crops and provides an impetus to explore such plant probiotics as natural biofortification agents.

The Effect of Combined Processing on Residual Stresses in the Surface Layer of Power Plant Parts

The purpose of this research was to analyze the change in residual stresses in the surface layer of steel samples taking into account the technological heredity effect on the value and sign of residual stresses. An installation of combined processing was developed. Combined processing consists of sequentially performing electromechanical processing and diamond smoothing. All areas of the samples were studied—after machining (i.e., in the initial state), after electromechanical processing, and after diamond smoothing. The research shows that the sign and value of residual stresses are significantly affected by the combined processing modes. The main parameters of the surface layer are formed at the final stage of the combined processing–diamond smoothing. This paper gives recommendations on the use of combined processing for power plant parts.

Sustainable Production of Bioactive Compounds From Persea indica

In this work we have investigated the accumulation of ryanoids in different plant parts (leaves, stems roots) of aeroponically grown Persea indica cloned trees (one year old cloned individuals) and a selected mature wild tree. We have tested the insect antifeedant (against Spodoptera littoralis, Myzus persicae and Rhopalosiphum padi) and nematicidal (against Meloidogyne javanica) effects of ethanolic extracts from these different plant parts. The HPLC-MS analysis of P. indica extracts showed that the mature tree (wild) leaves had 2 times more chemical diversity than the stems. The aeroponic plants showed lower differences in chemical diversity between leaves and stems, with the lowest diversity found in the roots. The ryanodane epiryanodol (1) was present in all the plant parts, with the mature stems (wild) having the highest amount. The aeroponic stems also accumulated ryanoids including 1, cinnzeylanol 2 and cinnzeylanone 4. The insect Spodoptera littoralis was strongly affected by the stem extracts while the leaf ones were moderately active. Based on the predicted vs. the real antifeedant values we conclude that the ryanoid content (1 or a combination of 2, 4 and 1) explained the antifeedant effects of the stem extracts while addition-al components contributed to the activity of the leaf ones. Therefore, careful individual selection of P. indica seedlings should be carried out prior to proceed with its aeroponic cultivation in or-der to obtain ryanodane-rich stem or leaf extracts with strong antifeedant effects on S. littoralis.

Antioxidant and Free Radical Scavenging Activity Comparison in Various Plant Parts of Justicia adhatoda L.

There are many medicinal plants that have various medicinal properties in their different parts. The medicinal plants are major backbone of pharmaceutical industries. In this article we compare the antioxidants properties from various plants parts (root, stem, leaf, flower and bark) of the most important medicinal plant, Justicia adhatoda L. Various plant parts showed the good amount of antioxidant properties. These results enhance the medicinal properties of this plant due to the presence of good amount of antioxidants; among all the plant parts leaves and flowers showed maximum natural antioxidants, hence the study could be saying that this plant has good efficacy of antioxidants.