Dynamics of dissolved organic carbon in eutrophic Lake Taihu and its tributaries and their implications for bacterial abundance during autumn and winter

2014 ◽  
Vol 30 (1) ◽  
pp. 129-142 ◽  
Author(s):  
Lin-Lin Ye ◽  
Xiao-Dong Wu ◽  
Bo Liu ◽  
De-Zhi Yan ◽  
Fan-Xiang Kong
2021 ◽  
Vol 264 ◽  
pp. 112572
Author(s):  
Dong Liu ◽  
Shujie Yu ◽  
Qitao Xiao ◽  
Tianci Qi ◽  
Hongtao Duan

2016 ◽  
Vol 67 (9) ◽  
pp. 1362 ◽  
Author(s):  
R. L. Carney ◽  
J. R. Seymour ◽  
D. Westhorpe ◽  
S. M. Mitrovic

During periods of low river discharge, bacterial growth is typically limited by dissolved organic carbon (DOC) and is tightly regulated by phytoplankton production. However, import of allochthonous DOC into rivers by freshwater inflows may diminish bacterial reliance on phytoplankton-produced carbon, leading to competition for nitrogen (N) and phosphorus (P). To investigate phytoplankton–bacterial competition in response to allochthonous inputs, we conducted a mesocosm experiment, comparing microbial responses to the following two manipulation treatments: (1) addition of N and P, and (2) addition of a DOC and N and P. Measurement of chlorophyll-a estimated phytoplankton biomass and microscopic counts were performed to discriminate community change. Bacterial abundance was tracked using flow cytometry and community assemblages were characterised using automated ribosomal intergenic spacer analyses and 16S rRNA-amplicon sequencing. We found that bacterial abundance increased in the leachate addition, whereas chlorophyll-a was reduced and the bacterial community shifted to one dominated by heterotrophic genera, and autotrophic microbes including Synechococcus and Cyclotella increased significantly in the nutrient treatment. These observations indicated that DOC and nutrient inputs can lead to shifts in the competitive dynamics between bacteria and phytoplankton, reducing phytoplankton biomass, which may potentially shift the major pathway of carbon to higher trophic organisms, from the phytoplankton grazer chain to the microbial food web.


Limnologica ◽  
2015 ◽  
Vol 54 ◽  
pp. 5-13 ◽  
Author(s):  
Linlin Ye ◽  
Xiaodong Wu ◽  
Bo Liu ◽  
Dezhi Yan ◽  
Fanxiang Kong

2020 ◽  
Vol 738 ◽  
pp. 139419 ◽  
Author(s):  
James P.R. Sorensen ◽  
Mor Talla Diaw ◽  
Abdoulaye Pouye ◽  
Raphaëlle Roffo ◽  
Djim M.L. Diongue ◽  
...  

2014 ◽  
Vol 60 (10) ◽  
pp. 669-680 ◽  
Author(s):  
Xinghong Pang ◽  
Hong Shen ◽  
Yuan Niu ◽  
Xiaoxue Sun ◽  
Jun Chen ◽  
...  

To clarify the relationships between dissolved organic carbon (DOC) and bacterioplankton community composition (BCC), a 1-year survey (June 2009 – May 2010) was conducted in 3 regions of Lake Taihu (Meiliang Bay, Lake Center, and Eastern Taihu), China. Polymerase chain reaction – denaturing gradient gel electrophoresis was used to analyze the composition and heterogeneity of the bacterioplankton community. Canonical correspondence analysis was used to explore the relationships between DOC concentration and BCC. We found a significant negative correlation between DOC concentration and bacterioplankton community diversity (as measured by the Shannon–Wiener index (H′)). The results show that spatial variation in the bacterioplankton population was stronger than the seasonal variation and that DOC concentration influences BCC in Lake Taihu. DOC concentration, followed by macrophyte biomass, water turbidity, and phytoplankton biomass were the most influential factors that account for BCC changes in Lake Taihu. More detailed studies on the relationship between DOC concentration and BCC should focus on differences in DOC concentrations and quality among these lake regions. DOC had a significant impact on BCC in Meiliang Bay. The relationship between DOC and BCC in the 2 other regions studied (Lake Center and Eastern Taihu) was weaker. The results of this study add to our understanding of the BCC in eutrophic lakes, especially regarding the role of the microbial loop in lake ecosystems.


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