Determining the availability of traditional wild plant foods: An example of Nuxalk foods, Bella Coola, British Columbia

1985 ◽  
Vol 16 (3) ◽  
pp. 223-241 ◽  
Author(s):  
Dana Lepofsky ◽  
Nancy J. Turner ◽  
Harriet V. Kuhnlein
Keyword(s):  
British Columbia ◽  
Wild Plant ◽  
Plant Foods ◽  
Wild Plant Foods ◽  
Bella Coola

Antioxidant Potential of Wild Plant Foods

2016 ◽  
pp. 209-232 ◽  
Author(s):  
Lillian Barros ◽  
Patricia Morales ◽  
Ana Maria Carvalho ◽  
Isabel C. F. R. Ferreira
Keyword(s):  
Antioxidant Potential ◽  
Wild Plant ◽  
Plant Foods ◽  
Wild Plant Foods

Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania

2001 ◽  
Vol 14 (1) ◽  
pp. 3-13 ◽  
Author(s):  
Shawn S. Murray ◽  
Margaret J. Schoeninger ◽  
Henry T. Bunn ◽  
Travis R. Pickering ◽  
Judith A. Marlett
Keyword(s):  
Nutritional Composition ◽  
Wild Plant ◽  
Plant Foods ◽  
Wild Plant Foods

Nutrient and Chemical Composition of 13 Wild Plant Foods of Niger

2000 ◽  
Vol 13 (1) ◽  
pp. 83-92 ◽  
Author(s):  
Julia A. Cook ◽  
Dorothy J. VanderJagt ◽  
Andrzej Pastuszyn ◽  
Garba Mounkaila ◽  
Robert S. Glew ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Wild Plant ◽  
Plant Foods ◽  
Wild Plant Foods
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