Gas Chromatography–Mass Spectrometric (GC-MS) Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat and Fish Ingested by Bangladeshi People and Human Health Risk Assessment

Author(s):  
A. R. M. Tareq ◽  
S. Afrin ◽  
M. S. Hossen ◽  
A. S. Hashi ◽  
Shamshad B. Quraishi ◽  
...  
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