Molecular Methods for Microbiological Quality Control of Meat and Meat Products: A Review

2013 ◽  
Vol 55 (10) ◽  
pp. 1315-1319 ◽  
Author(s):  
P. Gokulakrishnan ◽  
Jess Vergis
Keyword(s):  
Quality Control ◽  
Meat Products ◽  
Microbiological Quality ◽  
Molecular Methods ◽  
Microbiological Quality Control

Microbiological Quality Control in the Provision of Safe Drinking Water

1989 ◽  
Vol 21 (6-7) ◽  
pp. 559-566 ◽  
Author(s):  
C. R. Hayes
Keyword(s):  
Quality Control ◽  
Drinking Water ◽  
European Commission ◽  
Microbiological Quality ◽  
Safe Drinking Water ◽  
Treatment Practice ◽  
Drinking Water Standards ◽  
Control Procedures ◽  
Microbiological Quality Control

The legislation from the European Commission and various other guidelines are discussed in the context of microbiological standards for drinking water. Difficulties in applying these standards are identified and reference is given to the quality control procedures adopted by Anglian Water. Pressures to achieve other drinking water standards, especially trihalomethanes, and the possible need to achieve higher microbiological quality objectives than those regulated currently, could lead to major changes in UK treatment practice.

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