Critical Reviews in Food Science and Nutrition
Latest Publications

TOTAL DOCUMENTS

3394

(FIVE YEARS 1198)

H-INDEX

161

(FIVE YEARS 19)

Published By Informa Uk (Taylor & Francis)

1549-7852, 1040-8398

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2022.2025535 ◽

2022 ◽

pp. 1-21

Author(s):

Dan Yuan ◽

Chao Li ◽

Qiang Huang ◽

Xiong Fu ◽

Hao Dong

Keyword(s):

Anti Inflammatory

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Nutritional and surgical aspects in prostate disorders

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2021.2013158 ◽

2022 ◽

pp. 1-17

Author(s):

Amin Gasmi ◽

Geir Bjørklund ◽

Sadaf Noor ◽

Yuliya Semenova ◽

Alexandru Dosa ◽

...

Keyword(s):

Surgical Aspects

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Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2022.2026290 ◽

2022 ◽

pp. 1-16

Author(s):

Shahida Anusha Siddiqui ◽

Ali Ali Redha ◽

Yasaman Esmaeili ◽

Mohammad Mehdizadeh

Keyword(s):

Bioactive Compounds

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Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2021.2025035 ◽

2022 ◽

pp. 1-15

Author(s):

Yingyu Wang ◽

Chenhao Zhang ◽

Fengsong Liu ◽

Zhengyu Jin ◽

Xiaole Xia

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Ecological Succession ◽

Fermented Foods ◽

Functional Characteristics ◽

Traditional Fermented Foods

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Dietary determinants of healthy/unhealthy metabolic phenotype in individuals with normal weight or overweight/obesity: a systematic review

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2021.2025036 ◽

2022 ◽

pp. 1-18

Author(s):

Behnaz Abiri ◽

Majid Valizadeh ◽

Lara Nasreddine ◽

Farhad Hosseinpanah

Keyword(s):

Systematic Review ◽

Normal Weight ◽

Metabolic Phenotype

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Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2022.2025534 ◽

2022 ◽

pp. 1-16

Author(s):

Gaopeng Zhang ◽

Chunyan Zhu ◽

Noman Walayat ◽

Asad Nawaz ◽

Yuting Ding ◽

...

Keyword(s):

Influencing Factors ◽

Evaluation Methods ◽

Control Measures ◽

Food Protein ◽

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Therapeutic spectrum of piperine for clinical practice: a scoping review

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2021.2024792 ◽

2022 ◽

pp. 1-28

Author(s):

Suraj S. Yadav ◽

Manish K. Singh ◽

Sartaj Hussain ◽

Pradeep Dwivedi ◽

Sanjay Khattri ◽

...

Keyword(s):

Clinical Practice ◽

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Regulation of reactive oxygen species by phytochemicals for the management of cancer and diabetes

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2022.2025574 ◽

2022 ◽

pp. 1-26

Author(s):

Heui Min Lim ◽

See-Hyoung Park

Keyword(s):

Reactive Oxygen Species ◽

Reactive Oxygen ◽

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Food systems at a watershed: Unlocking the benefits of technology and ecosystem symbioses

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2021.2023092 ◽

2022 ◽

pp. 1-18

Author(s):

Dietrich Knorr ◽

Mary Ann Augustin

Keyword(s):

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Prebiotic effects of goji berry in protection against inflammatory bowel disease

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2021.2015680 ◽

2022 ◽

pp. 1-25

Author(s):

Qi Sun ◽

Min Du ◽

Yifei Kang ◽

Mei-Jun Zhu

Keyword(s):

Inflammatory Bowel Disease ◽

Bowel Disease ◽

Inflammatory Bowel

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