scholarly journals The modular design of robotic workcells in a flexible production line

Author(s):  
W Banas ◽  
A Sekala ◽  
A Gwiazda ◽  
K Foit ◽  
P Hryniewicz ◽  
...  
2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Núria Banús ◽  
Imma Boada ◽  
Pau Xiberta ◽  
Pol Toldrà ◽  
Narcís Bustins

AbstractQuality control is a key process designed to ensure that only products satisfying the defined quality requirements reach the end consumer or the next step in a production line. In the food industry, in the packaging step, there are many products that are still evaluated by human operators. To automate the process and improve efficiency and effectiveness, computer vision and artificial intelligence techniques can be applied. This automation is challenging since specific strategies designed according to the application scenario are required. Focusing on the quality control of the sealing and closure of matrix-shaped thermoforming food packages, the aim of the article is to propose a deep-learning-based solution designed to automatically perform the quality control while satisfying production cadence and ensuring 100% inline inspection of the products. Particularly, the designed computer vision system and the image-based criteria defined to determine when a product has to be accepted or rejected are presented. In addition, the vision control software is described with special emphasis on the different convolutional neural network (CNN) architectures that have been considered (ResNet18, ResNet50, Vgg19 and DenseNet161, non-pre-trained and pre-trained on ImageNet) and on the specifically designed dataset. To test the solution, different experiments are carried out in the laboratory and also in a real scenario, concluding that the proposed CNN-based approach improves the efficiency and security of the quality control process. Optimal results are obtained with the pre-trained DenseNet161, achieving false positive rates that range from 0.03 to 0.30% and false negative rates that range from 0 to 0.07%, with a rejection rate between 0.64 and 5.09% of production, and being able to detect at least 99.93% of the sealing defects that occur in any production. The modular design of our solution as well as the provided description allow it to adapt to similar scenarios and to new deep-learning models to prevent the arrival of faulty products to end consumers by removing them from the automated production line.


2020 ◽  
Vol 1601 ◽  
pp. 062036
Author(s):  
Shuyang Xu ◽  
Shukun Cao ◽  
Kuizeng Gao ◽  
Wenlong Cao

Author(s):  
W Banas ◽  
A Sekala ◽  
A Gwiazda ◽  
K Foit ◽  
P Hryniewicz ◽  
...  

2014 ◽  
Vol 889-890 ◽  
pp. 1185-1188
Author(s):  
Zhe Kun Li ◽  
Zhao Yang Zhou ◽  
Yu Sheng Zou ◽  
Ming Yi Wu ◽  
Ge Yi Liu

A reasonable scheduling can make tobacco production realize flexibility. That will realize swiftly response to customer's requirements and various batch productions by means of group processing. Ability of flexible production technology will have greatly influences to the tobacco enterprise competitiveness. Under the guidance of flexible tobacco production line control the processing cycle, according to the different characteristics of recipe ingredients and brands to bring about a method of fine tobacco making that can greatly promote the coordination between the tobacco raw materials and processing technology, reduces fluctuations in product quality, maximize the potential of raw materials and improve the quality of product.


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