scholarly journals Where's the Federal Funding for Food Systems Research?

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 87-87
Author(s):  
Sarah Reinhardt

Abstract Objectives This research project provides a novel assessment of historic and current levels of federal funding for systems-based nutrition research, defined as research that evaluates nutrition and dietary patterns in the context of agroecological systems, and demonstrates the need for greater public funding by identifying persistent research gaps in food systems research and the social, economic, and environmental costs of these needs remaining unmet. The work is being motivated by a growing movement among nutrition and health advocates to elevate the role of nutrition in improving population health and reducing health care costs and highlight the need for greater public funding for and focus on nutrition research. Methods Federal spending on systems-based nutrition research was estimated using information from the NIH Human Nutrition Research Information Management System and direct communication with federal agencies providing funding for initiatives supporting relevant research between 2010 and 2020. Gaps in systems-based nutrition research will be defined based on systematic evaluation by federal entities such as the 2015 and 2020 Dietary Guidelines Advisory Committees and Interagency Committee on Human Nutrition Research. Results Preliminary results indicate that there is less than $150 million in federal funding allocated to nutrition research related to food and agricultural production, food processing and manufacturing, supply chains, and sustainable diets, representing less than 10% of all annual nutrition research funding, which has remained stagnant for decades. Conclusions Federal investments in systems-based nutrition research at leading federal institutions, including the US Department of Agriculture and National Institutes of Health, pale in comparison to the costs of diet-related disease and threats posed by climate change, environmental pollution, and diet-related health disparities. Greater investments in this field of study, including filling research gaps identified by leading expert reports and improving coordination of research among federal agencies, will be essential to developing effective solutions to pressing public health threats. Funding Sources Funding provided by The Lumpkin Family Foundation, The Martin Foundation, the WK Kellogg Foundation, and the Union of Concerned Scientists members.

1989 ◽  
Vol 8 (3-4) ◽  
pp. 97-100
Author(s):  
Haworth Continuing Features Submission

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 37-37
Author(s):  
Kristen James ◽  
Erik Gertz ◽  
Charles Stephensen ◽  
Brian Bennett

Abstract Objectives The microbial metabolite trimethylamine n-oxide (TMAO) is associated with cardiovascular and renal disease. The dietary factors contributing to plasma TMAO concentrations are not well characterized in a generally healthy population unmedicated for metabolic diseases. The objective of this study was to assess the relationships among TMAO-precursor foods, TMAO, and classic cardiometabolic markers in a generally healthy population stratified for age, sex, and BMI. Methods Fasting plasma TMAO was quantified using liquid chromatography-mass spectrometry in 356 participants (n = 188 female, 18–65 yr, 18–40 BMI) enrolled in the cross-sectional Nutritional Phenotyping Study conducted as the USDA Western Human Nutrition Center. Diet was assessed by averaging 2 weekday and 1 weekend ASA-24hr recalls cleaned by NCBI guidelines. Fasting plasma analytes such as glucose, insulin, triglycerides, and cholesterol were measured using the Cobas Integra 400 Plus. Variables were transformed to conform to the normal distribution. Regression models assessing health parameters and TMAO were adjusted for age, sex, and the kidney function marker, cystatin C. Models assessing TMAO and diet variables were adjusted for age, sex, and energy intake. Composite variables describing average intake of red meat and TMAO-precursor foods were created by summing the appropriate ASA24 variables. Results TMAO was associated with age (P = 0.001), but not sex or BMI. A significant interaction (P = 0.006) between sex and age was used in all models. Of the variables analyzed, only refined grains and total energy intake were significantly associated with TMAO (r = −0.11, P = 0.04; r = 0.12, P = 0.03, respectively). Reduced renal function as assessed by circulating cystatin C concentrations was associated with plasma TMAO (r = 0.18, P < 0.001). Average daily red meat consumption as well as average daily TMAO-precursor consumption was not significantly associated with TMAO (P = 0.137, P = 0.554, respectively). In contrast, average daily fiber intake was marginally related to TMAO (B = −0.11, SE = 0.01, P = 0.07). Conclusions In this generally healthy population, no relationship between red meat or TMAO-precursor foods and TMAO was identified. Funding Sources The Beef Checkoff (R01HL128572); USDA/ARS/Western Human Nutrition Research Center project funds (2032–51,000-025–00D).


1976 ◽  
Vol 4 (4) ◽  
pp. 248-252
Author(s):  
S.J. Ritchey ◽  
Mary K. Korslund

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