scholarly journals 289Birthweight and risks of adult-onset diabetes in women who are and are not overweight

2021 ◽  
Vol 50 (Supplement_1) ◽  
Author(s):  
Shajedur Rahman Shawon ◽  
TienYu Owen Yang ◽  
Sarah Floud ◽  
Jane Green ◽  
Gill Reeves ◽  
...  

Abstract Background Higher adult body mass index (BMI) increases diabetes risk, whereas, paradoxically, lower birthweight is associated with higher risks of adult-onset diabetes. Increased diabetes risks associated with low birthweight might be due to increased risks among those who become overweight or obese as adults but evidence on risks among those of normal BMI is limited. Methods In the Million Women Study, 413,516 women without prior diabetes, at mean age 60(SD5) years, reported their birthweight, and current height and weight. Birthweight and BMI at age 60 years were validated against recorded values at similar ages. Participants were followed for diabetes by electronic linkage to national hospital admissions records. Cox regression yielded multivariable-adjusted relative risks (RRs) for diabetes, overall and subdivided simultaneously by categories of birthweight and adult BMI. Results During 15(SD3) years follow-up, 24,528 women had hospital admissions with diabetes, first recorded at average age 70(SD6) years. Adult-onset diabetes risks increased strongly with increasing adult BMI (RR per 5 kg/m2 increase: 2.03, 95% CI 2.01-2.06). Compared to those with birthweight 3.0-3.4 kg, RRs of diabetes for birthweight <2.5 kg and ≥4.0 kg were 1.35(1.30-1.38) and 0.73(0.70-0.75), respectively. The association between low birthweight and increased diabetes risk was strongly evident among women who were of normal BMI, overweight and obese (p < 0.0001 for each). Conclusions At every level of adult adiposity, there were strong inverse associations between birthweight and adult-onset diabetes risk. Key messages While adult adiposity increases diabetes risk, there is a strong and independent increase in diabetes risk with decreasing birthweight.

2019 ◽  
Author(s):  
Vitoria Duarte ◽  
Catarina Ivo ◽  
David Verissimo ◽  
Joao Silva ◽  
Luis Lopes ◽  
...  

2020 ◽  
Vol 21 (1) ◽  
Author(s):  
Begona Sanchez-Lechuga ◽  
Muhammad Saqlain ◽  
Nicholas Ng ◽  
Kevin Colclough ◽  
Conor Woods ◽  
...  

2005 ◽  
Vol 30 (3) ◽  
pp. 507-512 ◽  
Author(s):  
M Jeffreys ◽  
D A Lawlor ◽  
B Galobardes ◽  
P McCarron ◽  
S Kinra ◽  
...  

1971 ◽  
Vol 261 (4) ◽  
pp. 197-205
Author(s):  
MAXIMILIAN FABRYKANT ◽  
MAXWELL L. GELFAND ◽  
AURA A. ORTEGA ◽  
ERNEST R. BUFFONE ◽  
JOSE V. MANRIQUE

1972 ◽  
Vol 52 (1) ◽  
pp. 63-68 ◽  
Author(s):  
Frederick C. Goetz

2020 ◽  
Author(s):  
Josefin E Löfvenborg ◽  
Sofia Carlsson ◽  
Tomas Andersson ◽  
Christiane S Hampe ◽  
Albert Koulman ◽  
...  

<b><i>Objective:</i></b> Islet autoimmunity is associated with diabetes incidence. We investigated whether there was an interaction between dietary fish intake or plasma phospholipid polyunsaturated omega-3 fatty acid (n-3 PUFA) concentration with GAD65 antibody positivity on the risk of developing adult onset diabetes. <p><b><i>Research Design and Methods:</i></b> We used prospective data on 11,247 incident cases of adult onset diabetes and 14,288 non-cases from the EPIC-InterAct case-cohort study, conducted in eight European countries. Baseline plasma samples were analyzed for GAD65 antibodies and phospholipid n-3 PUFAs. Adjusted hazard ratios (HRs) for incident diabetes in relation to GAD65 antibody status and tertiles of plasma phospholipid n-3 PUFA or fish intake were estimated using Prentice-weighted Cox regression. Additive (proportion attributable to interaction; AP) and multiplicative interaction between GAD65 antibody positivity (≥65 U/ml) and low fish/n-3 PUFA were assessed.</p> <p><b><i>Results:</i></b> The hazard of diabetes in antibody positive individuals with low intake of total and fatty fish, respectively, was significantly elevated (HR 2.52, 95% CI 1.76-3.63; 2.48, 1.79-3.45) compared to people who were GAD65 antibody negative and had high fish intake, with evidence of additive (AP 0.44, 95% CI 0.16-0.72; 0.48, 0.24-0.72) and multiplicative (p=0.0465; 0.0103) interaction. Individuals with high GAD65 antibody levels (≥167.5 U/ml) and low total plasma phospholipid n-3 PUFA had more than 4-fold higher hazard of diabetes (HR 4.26, 2.70-6.72), AP 0.46 (0.12-0.80), compared to antibody negative individuals with high n-3 PUFA. </p> <b><i>Conclusions:</i></b> High fish intake or relative plasma phospholipid n-3 PUFA concentrations may partially counteract the increased diabetes risk conferred by GAD65 antibody positivity.


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