scholarly journals Sensory Differences in Broiler Breast Meat due to Electrical Stimulation, Deboning Time, and Marination

2000 ◽  
Vol 9 (2) ◽  
pp. 234-241 ◽  
Author(s):  
C.E. Lyon ◽  
B.G. Lyon
Keyword(s):  
Electrical Stimulation ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals Electron microscopy of contractile bands and quality characteristics in high-voltage electrical stimulation broiler breast meat

2011 ◽  
Vol 90 (2) ◽  
pp. 486-490 ◽  
Author(s):  
T. Kahraman ◽  
A.G. Bayraktaroglu ◽  
A. Vural ◽  
G. Issa ◽  
E. Ergun
Keyword(s):  
Electron Microscopy ◽  
Electrical Stimulation ◽  
High Voltage ◽  
Quality Characteristics ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals Effect of 3 postmortem electrical stimulation treatments on the quality of early deboned broiler breast meat

2010 ◽  
Vol 89 (8) ◽  
pp. 1737-1743 ◽  
Author(s):  
H. Zhuang ◽  
E.M. Savage ◽  
K. Lawrence
Keyword(s):  
Electrical Stimulation ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals Effects of Post-Mortem Wing Restraint on the Development of Rigor and Tenderness of Broiler Breast Meat

1989 ◽  
Vol 68 (2) ◽  
pp. 238-243 ◽  
Author(s):  
C.M. PAPA ◽  
C.E. LYON ◽  
D.L. FLETCHER
Keyword(s):  
Post Mortem ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals Effect of Feed Withdrawal on Yields, Muscle pH, and Texture of Broiler Breast Meat

1991 ◽  
Vol 70 (4) ◽  
pp. 1020-1025 ◽  
Author(s):  
C.E. LYON ◽  
C.M. PAPA ◽  
R.L. WILSON
Keyword(s):  
Breast Meat ◽  
Feed Withdrawal ◽  
Muscle Ph ◽  
Broiler Breast
Sign in / Sign up

Export Citation Format

Share Document