scholarly journals Various Selected Vegetables, Fruits, Mushrooms and Red Wine Residue Inhibit Bone Resorption in Rats

2003 ◽  
Vol 133 (11) ◽  
pp. 3592-3597 ◽  
Author(s):  
Roman C. Mühlbauer ◽  
Annemarie Lozano ◽  
Andreas Reinli ◽  
Herbert Wetli
1975 ◽  
Vol 54 (2_suppl) ◽  
pp. 87-87 ◽  
Author(s):  
W. Lloyd ◽  
C. Minkin ◽  
M. Bresnahan ◽  
P. Baer ◽  
H. Wells

1997 ◽  
Vol 12 (9) ◽  
pp. 1396-1406 ◽  
Author(s):  
Bartholomew J. Votta ◽  
Mark A. Levy ◽  
Alison Badger ◽  
Jeremy Bradbeer ◽  
Robert A. Dodds ◽  
...  

2009 ◽  
Vol 78 (12) ◽  
pp. 1448-1455 ◽  
Author(s):  
Jean-Marc Lion ◽  
Romuald Mentaverri ◽  
Stéphanie Rossard ◽  
Nathalie Jullian ◽  
Bernard Courtois ◽  
...  

2015 ◽  
Vol 173 (2) ◽  
pp. 396-410 ◽  
Author(s):  
Preety Panwar ◽  
Kent Søe ◽  
Rafael VC Guido ◽  
Renata V C Bueno ◽  
Jean-Marie Delaisse ◽  
...  

Bone ◽  
1994 ◽  
Vol 15 (4) ◽  
pp. 449-449
Author(s):  
PA Hill ◽  
D Buttle ◽  
JJ Reynolds ◽  
MC Meikle

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