Various Selected Vegetables, Fruits, Mushrooms and Red Wine Residue Inhibit Bone Resorption in Rats
2003 ◽
Vol 133
(11)
◽
pp. 3592-3597
◽
Roman C. Mühlbauer
◽
Annemarie Lozano
◽
Andreas Reinli
◽
Herbert Wetli
2006 ◽
Vol 2
(1)
◽
pp. 69-78
◽
2003 ◽
Vol &NA;
(982)
◽
pp. 4
1975 ◽
Vol 54
(2_suppl)
◽
pp. 87-87
◽
W. Lloyd
◽
C. Minkin
◽
M. Bresnahan
◽
P. Baer
◽
H. Wells
1997 ◽
Vol 12
(9)
◽
pp. 1396-1406
◽
Bartholomew J. Votta
◽
Mark A. Levy
◽
Alison Badger
◽
Jeremy Bradbeer
◽
Robert A. Dodds
◽
...
2009 ◽
Vol 78
(12)
◽
pp. 1448-1455
◽
Jean-Marc Lion
◽
Romuald Mentaverri
◽
Stéphanie Rossard
◽
Nathalie Jullian
◽
Bernard Courtois
◽
...
1997 ◽
Vol 32
(6)
◽
pp. 480-486
◽
N. Tani-lshii
◽
A. Tsunoda
◽
T. Umemoto
2015 ◽
Vol 173
(2)
◽
pp. 396-410
◽
Preety Panwar
◽
Kent Søe
◽
Rafael VC Guido
◽
Renata V C Bueno
◽
Jean-Marie Delaisse
◽
...
2004 ◽
Vol 35
(3)
◽
pp. 636-643
◽
A.I. Idris
◽
P. Del Soldato
◽
S.H. Ralston
◽
R.J. van't Hof
1994 ◽
Vol 15
(4)
◽
pp. 449-449
PA Hill
◽
D Buttle
◽
JJ Reynolds
◽
MC Meikle
1997 ◽
Vol 154
(3)
◽
pp. 397-406
◽