Craft Releases That Tell Your Research Story

2021 ◽  
pp. 125-142
Author(s):  
Dennis Meredith

Many editorial elements are necessary for an effective news release. They include a clear, compelling headline, a “nut graf” that tells the significance of the news, a news peg that is the reason for the release, and an inverted pyramid structure. The news release should feature concise explanations, caveats about the findings, and credit to participants and funding sources. Quotes should reflect how people really talk, and hype and subjective statements should be avoided. Technical terms should be explained, and comparative measurements to well-known quantities should be included. Also valuable are vivid metaphors, analogies, and descriptions. The release should include a clear conflict-of-interest statement. Quality images, animations, and videos can make the difference between a news release being used or not.

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1754-1754
Author(s):  
Giselle Greisman ◽  
June Kloubec ◽  
Alexandra Kazaks ◽  
Kelly Morrow ◽  
Cristen Harris

Abstract Objectives The nitrates found in beetroot juice (BR) are known to be a precursor of nitric oxide (NO). NO is a known vasodilator which allows more oxygen to travel in the blood and may improve muscle efficiency. This study aims to measure the effect of BR supplementation on performance on 500-meter row time for trained CrossFit athletes. Many past studies have analyzed the effect of BR on male athletes, this study aimed to include both males and females. Methods This study used a randomized, cross-over, double-blind, placebo-controlled design to measure 500-meter row time. Thirty athletes age 18–60 consumed either a 2.7 oz shot of BR (6.5 mmol nitrate) or a placebo nitrate-free beetroot juice (PL). Two hours later, they rowed 500 meters. After at least a seven-day washout period, athletes repeated the 500-meter row with either BR or PL for comparison. This study was performed from July 2019 – January 2020 and was conducted in Mercer Island, Washington. Results Ten males age 18.0 to 60.3 (median 47.7) and twenty females age 26.7 to 58.3 (median 43.8), participated in this study. Row times for the 500-meter row ranged from 88.2 seconds to 150.7 seconds. Data indicate that although 60% of all participants rowed faster with BR (mean 112.83 seconds), compared to PL (mean 113.40 seconds), the difference in the means of row times (−0.563) was not significant overall (P = 0.29). However, for the 10 males, row times were significantly faster (1.02 second difference, P = 0.04) on average with BR compared to PL. For the 20 females, the difference in mean row time (−0.335 seconds) was not significant (P = 0.66). Competitive rowers were defined as those who rowed under 110 seconds (N = 15). For competitive rowers (10 males, 5 females), row times were significantly faster with BR compared to PL (difference in means −0.94, P = 0.009). However, for those rowers, the P-value of drink * group was 0.015. Conclusions Dietary nitrate improved indoor rowing performance in males but not in females. In addition, competitive rowers were also significantly faster with BR, however, there may be an order bias, since there was significant interaction between beverage type and testing order. Food based nitrate supplements may increase rowing performance with male rowers. Funding Sources Supported by Bastyr Faculty Student Research Grant.


2019 ◽  
Author(s):  
Shelby Rauh ◽  
Trevor Torgerson ◽  
Austin L. Johnson ◽  
Jonathan Pollard ◽  
Daniel Tritz ◽  
...  

AbstractBackgroundThe objective of this study was to evaluate the nature and extent of reproducible and transparent research practices in neurology research.MethodsThe NLM catalog was used to identify MEDLINE-indexed neurology journals. A PubMed search of these journals was conducted to retrieve publications over a 5-year period from 2014 to 2018. A random sample of publications was extracted. Two authors conducted data extraction in a blinded, duplicate fashion using a pilot-tested Google form. This form prompted data extractors to determine whether publications provided access to items such as study materials, raw data, analysis scripts, and protocols. In addition, we determined if the publication was included in a replication study or systematic review, was preregistered, had a conflict of interest declaration, specified funding sources, and was open access.ResultsOur search identified 223,932 publications meeting the inclusion criteria, from which 300 were randomly sampled. Only 290 articles were accessible, yielding 202 publications with empirical data for analysis. Our results indicate that 8.99% provided access to materials, 9.41% provided access to raw data, 0.50% provided access to the analysis scripts, 0.99% linked the protocol, and 3.47% were preregistered. A third of sampled publications lacked funding or conflict of interest statements. No publications from our sample were included in replication studies, but a fifth were cited in a systematic review or meta-analysis.ConclusionsCurrent research in the field of neurology does not consistently provide information needed for reproducibility. The implications of poor research reporting can both affect patient care and increase research waste. Collaborative intervention by authors, peer reviewers, journals, and funding sources is needed to mitigate this problem.


2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Jennifer Nasser ◽  
Eram Albajri ◽  
Lisa Lanza ◽  
Shanon Casperson

Abstract Objectives Reproduce the objective assessment of brain response to tasting of high sugar/fat food as reported in 2013 when using the dilated eye/contact lens-ERG. We hypothesized that tasting a high sugar/fat food would increase the amplitude of the dopamine-mediated retinal b wave as measured by the RETeval instrument, which uses a skin sensor and no eye dilation. Methods Twenty three health men and women (8 M, 15 F) completed one session in which they tasted and consumed 5 gram portions of 90% chocolate and 38% chocolate (Lindt™) just prior to having S-cone b wave measured by electroretinography (ERG) using the RETeval™ (LKC, Inc). Participants also completed the BES, and had height and weight determined. Participants were grouped by change in ERG response to the chocolate (38%–90%). Results Seven individuals (30%) showed an increase in ERG b-wave in response to increasing sugar content of the chocolate. The difference in b wave response was significant between the two groups (–0.89 ± 0.18 vs 1.39 ± 0.52 (90% chocolate vs 38% chocolate, respectively mean ± SR) F = 27, P < 0.01). Age and BES score correlated with response grouping (r = 0.495, P = 0.016; r = 0.415, P = 0.049, respectively). Conclusions Thirty of participants showed an increase in b wave response by ERG after tasting high sugar chocolate (0.375 g/5 g sample vs 2.6 g/5 g sample). This response rate is about half of that seen with the dilated eye methodology. Correlation of b wave response to increased sugar with BES score was reproduced by our prior data. Further studies are needed to determine experiment conditions to increase the response sensitivity of the RETeval method for assessing brain response to tasting food. Funding Sources This project was partially funded through the Clinical Translational Research Institute and the College of Nursing and Health Professions of Drexel University.


1986 ◽  
Vol 66 (7) ◽  
pp. 1071-1071
Author(s):  
Marilyn J. Lister

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