Eating Disorder Patient Experiences of Volitional Stigma Within the Healthcare System and Views on Biogenetic Framing: A Qualitative Perspective

2016 ◽  
Vol 53 (4) ◽  
pp. 325-338 ◽  
Author(s):  
Amy Bannatyne ◽  
Peta Stapleton

2015 ◽  
Vol 2 (3) ◽  
pp. 191-201 ◽  
Author(s):  
Troy Lea ◽  
P. Scott Richards ◽  
Peter W. Sanders ◽  
Jason A. McBride ◽  
G. E. Kawika Allen


2019 ◽  
Vol 6 ◽  
pp. 2333794X1983978 ◽  
Author(s):  
Yung-Chieh Chang ◽  
Margaret Thew ◽  
Kyndal Hettich ◽  
Melodee Nugent ◽  
Pippa Simpson ◽  
...  

This study is a comparison of eating disorder patient outcomes on similar nutrition regimens regardless of degree of malnutrition. Acuity of symptoms in chronically and acutely malnourished patients were analyzed to determine the influence the duration of malnutrition has on refeeding syndrome. Patient outcomes did not differ based on chronicity of malnutrition and are compatible with previous studies in terms of weight gain, medical stabilization, and rate of electrolyte imbalance.





2009 ◽  
Vol 1 (5) ◽  
pp. 257-261
Author(s):  
Brenda K. Woods ◽  
Buck Runyan ◽  
Roberta Pearle Lamb




2021 ◽  
pp. 1-5
Author(s):  
Sarah J. Fuller ◽  
Kimberley M. Hill

Aims and method Veganism has increased in popularity in the past decade and, despite being a characteristic protected by law, is often viewed negatively by the general population. Little is known about the attitudes of healthcare professionals despite the potential influence on practice and eating disorder patient care. This is one of the first studies to investigate attitudes toward veganism within specialist eating disorder, general mental health and other professionals. Results A one-way ANOVA indicated all professionals held positive views toward veganism. General mental health professionals held statistically more positive veganism attitudes than specialist eating disorder and other professionals. Clinical implications As one of the first studies to suggest eating disorder professionals are not biased against veganism, it has important clinical practice implications, particularly when exploring motivations for adopting a vegan diet (health, weight loss, environmental or animal welfare concerns) in patients with eating disorders. Implications for further research are provided.



1991 ◽  
Vol 21 (3) ◽  
pp. 697-701 ◽  
Author(s):  
Anne Hall ◽  
Phillipa J. Hay

SYNOPSISThree hundred and forty-three eating disorder patients (50% anorexia nervosa, 37% bulimia and 13 % atypical eating disorder) were seen by the eating disorder service in the Wellington (New Zealand) region between 1977 and 1986. Ninety-six per cent were female. Annual rate of referral for anorexia nervosa remained stable at 5 per 100000 population (34 per 100000 females aged 15–29 years). Annual referral rate for bulimia increased from 6 to 44 per 100000 females aged 15–29 years.



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