Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches

International Journal of Food Science & Technology ◽

10.1111/ijfs.14667 ◽

2020 ◽

Author(s):

Yang Liping ◽

Li Xu ◽

Dongmei Wei ◽

Chuanlai Du ◽

Jianting Yang ◽

...

Keyword(s):

Fine Structure ◽

Physicochemical Properties ◽

Potato Starches

Download Full-text

Author response for "Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches"

10.1111/ijfs.14667/v2/response1 ◽

2020 ◽

Author(s):

Liping Yang ◽

Li Xu ◽

Dongmei Wei ◽

Chuanlai Du ◽

Jianting Yang ◽

...

Keyword(s):

Fine Structure ◽

Physicochemical Properties ◽

Author Response ◽

Potato Starches

Download Full-text

Author response for "Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches"

10.1111/ijfs.14667/v3/response1 ◽

2020 ◽

Author(s):

Liping Yang ◽

Li Xu ◽

Dongmei Wei ◽

Chuanlai Du ◽

Jianting Yang ◽

...

Keyword(s):

Fine Structure ◽

Physicochemical Properties ◽

Author Response ◽

Potato Starches

Download Full-text

Review for "Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches"

10.1111/ijfs.14667/v1/review1 ◽

2020 ◽

Author(s):

Anet Jambrak

Keyword(s):

Fine Structure ◽

Physicochemical Properties ◽

Potato Starches

Download Full-text

Review for "Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches"

10.1111/ijfs.14667/v2/review1 ◽

2020 ◽

Author(s):

Jinkai Zheng

Keyword(s):

Fine Structure ◽

Physicochemical Properties ◽

Potato Starches

Download Full-text

Decision letter for "Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches"

10.1111/ijfs.14667/v1/decision1 ◽

2020 ◽

Keyword(s):

Fine Structure ◽

Physicochemical Properties ◽

Potato Starches

Download Full-text

Decision letter for "Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches"

10.1111/ijfs.14667/v3/decision1 ◽

2020 ◽

Keyword(s):

Fine Structure ◽

Physicochemical Properties ◽

Potato Starches

Download Full-text

Review for "Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches"

10.1111/ijfs.14667/v2/review2 ◽

2020 ◽

Author(s):

Anet Jambrak

Keyword(s):

Fine Structure ◽

Physicochemical Properties ◽

Potato Starches

Download Full-text

Decision letter for "Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches"

10.1111/ijfs.14667/v2/decision1 ◽

2020 ◽

Keyword(s):

Fine Structure ◽

Physicochemical Properties ◽

Potato Starches

Download Full-text

Review for "Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches"

10.1111/ijfs.14667/v1/review2 ◽

2020 ◽

Keyword(s):

Fine Structure ◽

Physicochemical Properties ◽

Potato Starches

Download Full-text

Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2021.102855 ◽

2021 ◽

pp. 102855

Author(s):

Xiangxiang Sun ◽

Zhuangzhuang Sun ◽

Yu Guo ◽

Jiangyan Zhao ◽

Jian Zhao ◽

...

Keyword(s):

Physicochemical Properties ◽

Cold Plasma ◽

Scale Structure ◽

Multi Scale ◽

Potato Starches

Download Full-text