Innovative Food Science & Emerging Technologies
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Published By Elsevier

1466-8564
Updated Wednesday, 19 January 2022

Author(s):  
Inês J.B. Ferreira ◽  
Elisabete M.C. Alexandre ◽  
Jorge A. Saraiva ◽  
Manuela Pintado
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Author(s):  
Nathalia G. Ribeiro ◽  
Douglas Xavier-Santos ◽  
Pedro Henrique Campelo ◽  
Jonas T. Guimarães ◽  
Tatiana C. Pimentel ◽  
...  

Author(s):  
Emilio Francesco Ricciardi ◽  
Matteo Alessandro Del Nobile ◽  
Amalia Conte ◽  
Francesco Fracassi ◽  
Eloisa Sardella
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