Innovative Food Science & Emerging Technologies
Latest Publications

TOTAL DOCUMENTS

2822
(FIVE YEARS 264)

H-INDEX

102
(FIVE YEARS 1)

Published By Elsevier

1466-8564
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Editorial Board

2022 ◽  
Vol 75 ◽  
pp. 102923

scholarly journals Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents

2022 ◽  
pp. 102932
Author(s):  
Pedro A.V. Freitas ◽  
Chelo González-Martínez ◽  
Amparo Chiralt
Keyword(s):  
Rice Straw ◽  
Cellulose Fibres ◽  
Ultrasound Assisted

Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs

2022 ◽  
Vol 75 ◽  
pp. 102890
Author(s):  
Julia Durek ◽  
Antje Fröhling ◽  
Sara Bußler ◽  
Andreas Hase ◽  
Jörg Ehlbeck ◽  
...  
Keyword(s):  
Microbial Diversity ◽  
Pilot Scale ◽  
Quality Parameters ◽  
Microbial Count

Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review

2022 ◽  
pp. 102931
Author(s):  
Inês J.B. Ferreira ◽  
Elisabete M.C. Alexandre ◽  
Jorge A. Saraiva ◽  
Manuela Pintado
Keyword(s):  
Vegetable Oils ◽  
High Quality

Effects of plasma treatments applied to fresh ricotta cheese

2022 ◽  
pp. 102935
Author(s):  
Emilio Francesco Ricciardi ◽  
Matteo Alessandro Del Nobile ◽  
Amalia Conte ◽  
Francesco Fracassi ◽  
Eloisa Sardella
Keyword(s):  
Plasma Treatments

Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis

2022 ◽  
pp. 102934
Author(s):  
Nathalia G. Ribeiro ◽  
Douglas Xavier-Santos ◽  
Pedro Henrique Campelo ◽  
Jonas T. Guimarães ◽  
Tatiana C. Pimentel ◽  
...  
Keyword(s):  
Bibliometric Analysis ◽  
Thermal Processing ◽  
Dairy Foods
Load More ...
Sign in / Sign up

Export Citation Format

Share Document