Innovative Food Science & Emerging Technologies
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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs

2022 ◽  
Vol 75 ◽  
pp. 102890
Author(s):  
Julia Durek ◽  
Antje Fröhling ◽  
Sara Bußler ◽  
Andreas Hase ◽  
Jörg Ehlbeck ◽  
...  
Keyword(s):  
Microbial Diversity ◽  
Pilot Scale ◽  
Quality Parameters ◽  
Microbial Count

Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review

2022 ◽  
pp. 102931
Author(s):  
Inês J.B. Ferreira ◽  
Elisabete M.C. Alexandre ◽  
Jorge A. Saraiva ◽  
Manuela Pintado
Keyword(s):  
Vegetable Oils ◽  
High Quality

Effects of plasma treatments applied to fresh ricotta cheese

2022 ◽  
pp. 102935
Author(s):  
Emilio Francesco Ricciardi ◽  
Matteo Alessandro Del Nobile ◽  
Amalia Conte ◽  
Francesco Fracassi ◽  
Eloisa Sardella
Keyword(s):  
Plasma Treatments

Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis

2022 ◽  
pp. 102934
Author(s):  
Nathalia G. Ribeiro ◽  
Douglas Xavier-Santos ◽  
Pedro Henrique Campelo ◽  
Jonas T. Guimarães ◽  
Tatiana C. Pimentel ◽  
...  
Keyword(s):  
Bibliometric Analysis ◽  
Thermal Processing ◽  
Dairy Foods
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