Author response for "Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast‐extrusion"

2020 ◽  
Author(s):  
Phanwipa Wongphan ◽  
Nathdanai Harnkarnsujarit
Keyword(s):  
Cassava Starch ◽  
Author Response ◽  
Edible Packaging ◽  
Starch Agar

Author response for "Influence of microwave heating and time on functional, pasting and thermal properties of cassava starch"

2020 ◽  
Author(s):  
Samson A. Oyeyinka ◽  
Ruth O. Akinware ◽  
Aishat T. Bankole ◽  
Patrick B. Njobeh ◽  
Eugénie Kayitesi
Keyword(s):  
Thermal Properties ◽  
Microwave Heating ◽  
Cassava Starch ◽  
Author Response

Author response for "High Yield of glucose from cassava starch hydrolysis by poly(4‐vinylpyridine) hydrochloride"

2020 ◽  
Author(s):  
Voahangy Ramanandraibe ◽  
Maonja Finaritra Rakotondramanga ◽  
Hervé Fidèle Alson ◽  
Jean Vareine Andriamirijatsimanadinosoa ◽  
Tovo Mbolatiana Andrianjafy ◽  
...  
Keyword(s):  
Cassava Starch ◽  
Starch Hydrolysis ◽  
Author Response ◽  
High Yield

Author response for "Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life"

2020 ◽  
Author(s):  
Nattagarn Homsaard ◽  
Araya Kodsangma ◽  
Pensak Jantrawut ◽  
Pornchai Rachtanapun ◽  
Noppol Leksawasdi ◽  
...  
Keyword(s):  
Shelf Life ◽  
Palm Oil ◽  
Cassava Starch ◽  
Author Response ◽  
Gelling Agents
Sign in / Sign up

Export Citation Format

Share Document