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Review for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"
Mapping Intimacies
◽
10.1111/ijfs.14845/v2/review1
◽
2020
◽
Keyword(s):
Glycemic Index
◽
Tetraploid Wheat
◽
Starch Digestibility
◽
Triticum Dicoccum
◽
Low Glycemic Index
Download Full-text
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Cited By
References
Review for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"
10.1111/ijfs.14845/v1/review3
◽
2020
◽
Author(s):
Krzysztof Buksa
Keyword(s):
Glycemic Index
◽
Tetraploid Wheat
◽
Starch Digestibility
◽
Triticum Dicoccum
◽
Low Glycemic Index
Download Full-text
Decision letter for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"
10.1111/ijfs.14845/v2/decision1
◽
2020
◽
Keyword(s):
Glycemic Index
◽
Tetraploid Wheat
◽
Starch Digestibility
◽
Triticum Dicoccum
◽
Low Glycemic Index
Download Full-text
Review for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"
10.1111/ijfs.14845/v1/review2
◽
2020
◽
Keyword(s):
Glycemic Index
◽
Tetraploid Wheat
◽
Starch Digestibility
◽
Triticum Dicoccum
◽
Low Glycemic Index
Download Full-text
Author response for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"
10.1111/ijfs.14845/v3/response1
◽
2020
◽
Author(s):
A.P. Bharath
◽
K. Ashwath Kumar
◽
C Soumya
◽
P. Prabhasankar
Keyword(s):
Glycemic Index
◽
Tetraploid Wheat
◽
Starch Digestibility
◽
Author Response
◽
Triticum Dicoccum
◽
Low Glycemic Index
Download Full-text
Review for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"
10.1111/ijfs.14845/v1/review1
◽
2020
◽
Keyword(s):
Glycemic Index
◽
Tetraploid Wheat
◽
Starch Digestibility
◽
Triticum Dicoccum
◽
Low Glycemic Index
Download Full-text
Decision letter for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"
10.1111/ijfs.14845/v3/decision1
◽
2020
◽
Keyword(s):
Glycemic Index
◽
Tetraploid Wheat
◽
Starch Digestibility
◽
Triticum Dicoccum
◽
Low Glycemic Index
Download Full-text
Review for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"
10.1111/ijfs.14845/v2/review2
◽
2020
◽
Keyword(s):
Glycemic Index
◽
Tetraploid Wheat
◽
Starch Digestibility
◽
Triticum Dicoccum
◽
Low Glycemic Index
Download Full-text
Decision letter for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"
10.1111/ijfs.14845/v1/decision1
◽
2020
◽
Keyword(s):
Glycemic Index
◽
Tetraploid Wheat
◽
Starch Digestibility
◽
Triticum Dicoccum
◽
Low Glycemic Index
Download Full-text
Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies
LWT
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10.1016/j.lwt.2021.110885
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2021
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Vol 141
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pp. 110885
Author(s):
Bazila Naseer
◽
Haroon Rashid Naik
◽
Syed Zameer Hussain
◽
Imtiyaz Zargar
◽
Beenish
◽
...
Keyword(s):
Glycemic Index
◽
Carboxymethyl Cellulose
◽
Starch Digestibility
◽
Gluten Free
◽
In Vitro Starch Digestibility
◽
Textural Characteristics
◽
Baking Conditions
◽
Low Glycemic Index
Download Full-text
Influence of tetraploid wheat ( Triticum dicoccum) on low glycaemic index pizza base processing and its starch digestibility
International Journal of Food Science & Technology
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10.1111/ijfs.14845
◽
2020
◽
Author(s):
Adguru Papanna Bharath
◽
Ashwath Kumar Kathalsar
◽
Soumya Chandrashekhar
◽
Pichan Prabhasankar
Keyword(s):
Tetraploid Wheat
◽
Glycaemic Index
◽
Starch Digestibility
◽
Triticum Dicoccum
Download Full-text
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